Restaurants (Wine & Completely Non-Smoking) in Iidabashi, Kagurazaka(page 4)

Enjoy hearty sushi in Kagurazaka with an Edo-style atmosphere.

[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night

One of the best Cambodian restaurants in Tokyo, run by a chef who taught at a cooking school in the capital, Phnom Penh!

A gem of Italian Cuisine cuisine that follows classic Local Cuisine while revisiting its roots and refining its ideas.

1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

※For inquiries regarding lunch Bento (boxed lunch), please contact the following number: 03-5228-3717

Dining in a private room is popular. Chinese food in an oriental atmosphere

[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ￥3,200 set now available!

[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.

2 minutes from Suidobashi Station ◆ Thai Cuisine tailored to Japanese tastes in a modern Asian space ♪ Perfect for after work or for various banquets

[Genghis Khan (Mutton grilled on a hot plate) restaurant that sells rare mutton] “Amazing Genghis Khan (Mutton grilled on a hot plate)” that you can never taste anywhere else

It's been 12 years since we've been loved in Kagurazaka! Repeat guaranteed ☆

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

[6 minutes walk from Kagurazaka/Iidabashi Station] The specialty is Korean-style Motsu-nabe (Offal hotpot), which uses about 80cm of offal!

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

5 minutes from Iidabashi and Kagurazaka, established for 31 years, serving a wide range of shrimp and Vegetable Dishes! Now accepting reservations for the spring welcome and farewell party!

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

[2 minutes walk from Kagurazaka Station] Enjoy a high-quality adult moment where you can enjoy sake with special dishes that bring out the flavor of the ingredients.