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[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
[3 minutes walk from the west exit of Iidabashi Station] Enjoy a wide range of alcoholic drinks along with fresh meats such as the popular horumon, Cow tongue, and skirt steak!
A gem of Italian Cuisine cuisine that follows classic Local Cuisine while revisiting its roots and refining its ideas.
[1 minute walk from Kagurazaka Station] Chef's signature authentic Chinese food at a reasonable price ◆ Make your reservations for the welcome and farewell party as soon as possible!
[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night
1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
※For inquiries regarding lunch Bento (boxed lunch), please contact the following number: 03-5228-3717
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
[Genghis Khan (Mutton grilled on a hot plate) restaurant that sells rare mutton] “Amazing Genghis Khan (Mutton grilled on a hot plate)” that you can never taste anywhere else
A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.
2 minutes from Suidobashi Station ◆ Thai Cuisine tailored to Japanese tastes in a modern Asian space ♪ Perfect for after work or for various banquets
It's been 12 years since we've been loved in Kagurazaka! Repeat guaranteed ☆
Dining in a private room is popular. Chinese food in an oriental atmosphere
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.