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[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
Enjoy branded Japanese beef in an 80-year-old traditional house in Kagurazaka. shabu shabu set from 6,800 yen [Private rooms available]
[10 seconds walk from Iidabashi Station] Enjoy authentic Kyushu in a completely private room ♪ Enjoy vegetable rolls, Motsu-nabe (Offal hotpot), Yakitori (grilled chicken skewers), and exquisite dishes
Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[Directly from Tateyama! Enjoy fresh local fish sashimi and early summer in a private room in Kagurazaka] For private dining, farewell parties, business entertainment, dates, anniversaries, and celebrations
[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails
[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.
[10 seconds walk from Iidabashi East Exit] All seats are completely private! Our specialty is charcoal Yakitori (grilled chicken skewers) and a variety of local chicken dishes! Private rooms available for 2 people or more◎
[NEW OPEN] A private Izakaya (Japanese-style bar) specializing in oden, soba, and earthen pot rice! All seats are private rooms and smoking is allowed!
Sister store information
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
[5 minutes walk from Iidabashi Station] All-you-can-drink barrel wine, beer, lemon sour, etc. for 15 yen per minute!
[1 minute from Iidabashi Station] Enjoy fresh seafood, seasonal delicacies, and sake in a Japanese space (Seafood robata (private rooms available))
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.