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100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
[4 minutes walk from Iidabashi East Exit] When you are invited by the Japanese lights standing in the back alley... A hidden Japanese-style meal Izakaya (Japanese-style bar) <Iidabashi Arata>
2 minutes walk from Edogawabashi Station ♪ The stylish designer space is popular with women ♪ Enjoy Thai Cuisine prepared by a Thai chef ♪
Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere
2 minutes from Iidabashi Station ◆ A Gyoza / Dumpling bar where you can enjoy a wide variety of creative Gyoza / Dumpling! Enjoy a toast with carefully selected wine or beer♪
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake
Sister store information
[2 minutes walk from Iidabashi Station] Have fun toasting with a wide variety of creative Gyoza / Dumpling and tapas, as well as carefully selected wine and craft beer!
1 minute from Iidabashi Station ◆Private reserved available for 8 to 60 people! The Prosciutto plan is popular! Welcome and farewell party◎
There is a smoking section. Paper cigarettes are also OK! ! We do not charge any delivery service fees.
5 minutes walk from Iidabashi Station◆Enjoy freshly grilled domestic yakitori and seasonal ingredients in a wood-filled space!
Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome
[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night
2 minutes walk from Iidabashi Station [Traditional taste fried by a Tempura chef founded in 1908]
[First in Japan! Fish skewer specialty store] The freshest fish purchased from Toyosu is prepared in-house every day by our craftsmen and skewered one by one.