Restaurants (Takeout) for lunch in Iidabashi, Kagurazaka

~The ultimate sushi experience~Tuna master x top sushi chef!~

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

[Near Kagurazaka Station] For small parties, all-you-can-eat shabu shabu or Sukiyaki at "Aoi" for 8,000 yen

[Domestic carefully selected "duck" cuisine] Kagurazaka, the red-light district of Edo. “Kagurazaka Kamo Takumi” stands in a back alley full of atmosphere.

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.

Kagurazaka's ``Konan Cuisine'' is famous for its numbingly spicy drooling chicken! Many spicy dishes go perfectly with a cold beer!

If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer

[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Aichi Irago Black Beef, which is said to be a phantom!

Extremely effective! Limited quantity roast beef is recommended.

Enjoy unforgettable hospitality amidst sparkling chandeliers

Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka

A restaurant with a famous Chinese chef from Kagurazaka

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.