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In a corner of Kagurazaka, experience Teppan-yaki entertainment where the skills of top chefs shine. On a special day...
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
We are accepting reservations for private rooms. We can accommodate you on June 15th, 22nd, 24th, 26th, and 28th.
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
2 minutes walk from JR Iidabashi West Exit The concept is a Parisian yakitori restaurant "A yakitori restaurant where you can order in French"
15 seconds walk from A5 exit of Iidabashi Station on the Tozai Line! A restaurant near the station where you can easily enjoy authentic Teppan-yaki at a reasonable price!
LASTRICATO is an Italian restaurant located in a detached house on the stone pavement along Hyogo Yokocho in the quaint Kagurazaka area.
1 minute from Iidabashi Station ◆Private reserved available for 8 to 60 people! The Prosciutto plan is popular! Welcome and farewell party◎
[Iidabashi 5 minutes] Classic French cuisine course made with seasonal ingredients that gives you a feel of the Japanese climate ◆ For anniversaries and special occasions
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Aichi Irago Black Beef, which is said to be a phantom!
[Fully private room] A restaurant in a secluded house quietly lit up in a back alley in Kagurazaka, Edo's entertainment district.
Authentic yakitori, delicious wine, and fresh Sushi /reservations accepted from the official website or by phone!
Warmth and elegance: Bouchon Lyonnais Tokyo in Kagurazaka, the true city
5 minutes walk from Iidabashi Station! salmon roe! Sea urchin! Tobikko! Fish egg heaven! Fresh pasta is also recommended!
Enjoy Italian cuisine made with seasonal ingredients in a restaurant that resembles a wine cellar.
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.