Bar (Open Sunday) in Iidabashi, Kagurazaka

A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.

Uoichi Edogawabashi store will be closed on Sundays for a while.

2 minutes walk from JR Iidabashi West Exit The concept is a Parisian yakitori restaurant "A yakitori restaurant where you can order in French"

[3 minutes from Kagurazaka Station] Authentic seated style Oyster Bar where the true value of Oyster shines! Open from 15:00☆

[5 minutes from Iidabashi/Kagurazaka Station] Energize Japan with a wide selection of bubbly sake and dishes made with seasonal ingredients and miso

We have a large selection of carefully selected Japanese sake from all over the country. Reservations can also be made by phone.

Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪

[30 seconds walk from Ushigome-Kagurazaka Station] Great value bar bar for the masses with no charge or appetizers ♪ Equipped with 3 monitors!

3 minutes walk from Iidabashi Station ◇ A restaurant with a view of Kagurazaka. Enjoy the combination of 9 types of Yebisu beer and food.

2 minutes walk from Kagurazaka The concept is "Yakitori restaurant in Paris" Enjoy the marriage of wine and yakitori

To the next stage of Genghis Khan (Mutton grilled on a hot plate) as a sheep farmer

[Niigata Local Cuisine] Enjoy the best Uonuma Koshihikari Kamameshi (rice cooked in a pot) and Niigata local sake while looking out at Kagurazaka

Our popular spring item "Clam Soba" is now available!

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available

[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.