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◆3 minutes from Iidabashi Station ◆ Back alley bar ◆ Great food ◆ Plenty of drinks ◆ 100% satisfaction rate ◆
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
[An adult hideaway nestled in the back alleys of Kagurazaka] Enjoy Mediterranean cuisine and carefully selected wines in a space with an outstanding atmosphere. Private room available◎
[3 minutes walk from Iidabashi Station!] A seafood Bistro where you can enjoy year-round Oyster ♪
Hokkaido Fair is now on! ♪
[2 minutes walk from JR Iidabashi Nishi] Authentic Bistro specializing in meat with alcohol at cost price◎Enjoy exquisite meat cooked at low temperature
Enjoy a new sensation of oven-roasted food using ultra-high-temperature cooking unique to French clay bricks ◎ Space that can be used for entertaining and banquets
[5 minutes walk from the station] Mediterranean bar in the back alley of Kagurazaka full of atmosphere ■ Not only for everyday use, but also for girls' night out *welcome and farewell parties!
[Iidabashi 5 minutes] Classic French cuisine course made with seasonal ingredients that gives you a feel of the Japanese climate ◆ For anniversaries and special occasions
[5 minutes walk from Iidabashi] 12 years in front of Bishamonten. The original bar-style wine bar where you can enjoy natural wine
A hideaway Restaurants with a stylish atmosphere serving classic French cuisine and Bistro cuisine.
Enjoy the finest Meat Dishes created using French cuisine techniques. Enjoy a blissful moment with a course where you can enjoy aromatic charcoal grilled food
Authentic yakitori, delicious wine, and fresh Sushi /reservations accepted from the official website or by phone!
French cuisine hidden away in a back alley just 4 minutes walk from Iidabashi Station
[5 minutes walk from Iidabashi Station] Enjoy a French cuisine Restaurants without straining your shoulders
"[Kagurazaka Old House French cuisine Restaurants] Delicious French cuisine based cuisine using seasonal ingredients"