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"Directly managed by a meat wholesaler! Japanese Black Beef x Legendary Fresh Wasabi" Limited time offer! 6-month anniversary campaign now underway✰
[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
[2 minutes from Suidobashi Station] Enjoy carefully selected offal from 30 types of beef and pork in a stylish white-based space
All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price
1 minute from Kudanshita Station ◆ Carefully selected A5 rank beef at a reasonable price ◎ We also offer affordable all-you-can-drink courses!
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.
[5 minutes walk from Kudanshita Station] Enjoy a relaxing and luxurious time with delicious carefully selected meat!
[3 minutes walk from KAZU Kagurazaka main store, all tables are completely private rooms] "The God of Yakiniku (Grilled meat) 5 is here!"
[3 minutes walk from the west exit of Iidabashi Station] Enjoy a wide range of alcoholic drinks along with fresh meats such as the popular horumon, Cow tongue, and skirt steak!
Enjoy your time with the finest Matsusaka beef Yakiniku (Grilled meat) and authentic Korean snacks!
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
[Making specialties a given] *1 minute walk from Iidabashi Station We offer a selection of high-quality Wagyu beef from all over the country.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.