Best Tripe (Card Payment) in Iidabashi & Kagurazaka

A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!

[All-you-can-drink even if it's not a course! ¥1,500】Enjoy meat centered around A5 rank carefully selected Sendai beef◎

◇4 minutes walk from Iidabashi Station and Kagurazaka Station◇ Return to the roots of Yakiniku (Grilled meat)! Enjoy popular Yakiniku (Grilled meat) to your heart's content!

Google Review 4.9✰ 2 minutes from Iidabashi Station♪ Private room for 2-10 people♪ "1st Anniversary Course" now available!!

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

The first aged Wagyu beef Yakiniku (Grilled meat) specialty store in Japan purchases an entire cow and ages it for 30 days.

We are open from 12:00 on weekends and holidays! Tabelog online reservations are currently being accepted for some seats only!!!

Popular Yakiniku (Grilled meat) just 1 minute walk from the east exit of Iidabashi Station! The famous faucet shochu is 0 yen! Lunch limited all-you Yakiniku (Grilled meat) eat yakiniku is 1000 yen!

"Yakiniku (Grilled meat) Ririen" supervised by Jojoen offers the taste of Jojoen at a reasonable price!