Best Restaurants (Child-Friendly & Tatami Rooms) in Iidabashi & Kagurazaka

New opening of Nihonbashi 2nd store

One of the best Cambodian restaurants in Tokyo, run by a chef who taught at a cooking school in the capital, Phnom Penh!

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

[1 minute from Ushigome-Kagurazaka Station] All-you-can-eat and drink is a great deal ◎ Enjoy authentic Chinese courses and a variety of drinks ♪

[Toyosu Market Direct Izakaya (Japanese-style bar)] Lots of fresh fish delivered directly from the market! We are proud of our gorgeous sashimi platter!

Japanese kaiseki cuisine that reflects the four seasons. Please enjoy a dish with a seasonal flavor created by skilled techniques.

An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

3 minutes from Iidabashi ◆ From 4,400 yen with 2.5 hours of all-you-can-drink! Great limited coupons are also available ♪ Medicinal Food Hot pot ◎

[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved

Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[2-minute walk from Iidabashi Station]

Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries

Enjoy seasonal kaiseki cuisine with sake selected by the sake master and wine carefully selected by the sommelier ◆ Completely private room ◎ For entertaining and meeting

A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎