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A homely French cuisine located in the Edogawabashi area. Suitable for everyone from solo travelers to families with children. Lunch available ◎
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
Banquet plan with all-you-can-drink is popular! Sea urchin pasta is very popular. Enjoy with approximately 80 carefully selected Italian Cuisine wines.
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!
[2 minutes walk from JR Iidabashi Nishi] Authentic Bistro specializing in meat with alcohol at cost price◎Enjoy exquisite meat cooked at low temperature
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎
4 minutes from Iidabashi Station ◆ For various banquets! Have fun drinking wine ◎ A hidden bar where you can enjoy grilled Iberico pork and paella
◆Enjoy our signature dishes made with domestic brand meat and seasonal ingredients, along with over 100 types of Italian wine.
1 minute from Iidabashi Station ◆Private reserved available for 8 to 60 people! The Prosciutto plan is popular! Welcome and farewell party◎
Enjoy the finest Meat Dishes created using French cuisine techniques. Enjoy a blissful moment with a course where you can enjoy aromatic charcoal grilled food
Kagurazaka Station 30 seconds ◆ Enjoy the charm of Kuroge Wagyu beef grilled over charcoal. Seasonal ingredients and Italian wine
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.