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The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
Invoice available! 2-hour all-you-can-drink signature course 12,500 yen → 11,000 yen (including a service charge included)
Iidabashi, Kagurazaka, Ushigome Kagurazaka Station. 3 stations available!
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!
[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎
[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!
Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries
[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.
◎Would you like to enjoy your precious meal time with sake from a private room along Kagurazaka Street and enjoy it with Noto ingredients?
[Near Kagurazaka Station] For small parties, all-you-can-eat shabu shabu or Sukiyaki at "Aoi" for 8,000 yen
If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer
[Domestic carefully selected "duck" cuisine] Kagurazaka, the red-light district of Edo. “Kagurazaka Kamo Takumi” stands in a back alley full of atmosphere.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.
Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.