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An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients
[1 minute walk from Iidabashi Station] Can reserved for 15 people or more *Please call for details♪ 3-hour all-you-can-drink course for 5,000 yen!
We also have shabu shabu and a la carte dishes made with carefully raised pork.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Seasonal course meals to enjoy at the counter. Please enjoy our unique dishes made with domestic ingredients.
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
[5 minutes walk from JR Iidabashi] Hakata Grilled skewer /vegetable wrapped skewers Sangohachi (Sagohachi) Kagurazaka
[5 minutes walk from Kagurazaka Station, 5 minutes walk from Iidabashi Station] We offer authentic and delicious blowfish at a reasonable price.
[5-minute walk from Iidabashi] Private rooms are guaranteed for celebratory gatherings on weekends only. Please ask staff for details.
[6 minutes walk from Kagurazaka/Iidabashi Station] The specialty is Korean-style Motsu-nabe (Offal hotpot), which uses about 80cm of offal!
★"Yobuko squid" size expansion! (Until the end of August)★[Teba Kara Festival is being held!! ~8/25] 150 yen per piece
[5 minutes walk from Iidabashi Station] All-you-can-drink barrel wine, beer, lemon sour, etc. for 15 yen per minute!
Enjoy Yakitori (grilled chicken skewers) made with Mitsuse chicken from Northern Kyushu, delivered directly from the producer, in a cozy restaurant atmosphere! !
Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons
Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved
A modern hidden Restaurants located in the back alley of Iidabashi. Seasonal cuisine with a Japanese and Western taste in a private room in an old folk house