Best Washoku (Japanese cuisine) (Takeout) in Iidabashi & Kagurazaka(page 4)

1 minute from Edogawabashi Station◆Enjoy the exquisite grilled chicken with homemade miso sauce! Great for individuals, families, and parties alike.

Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪

5 minutes walk from Iidabashi Station◆Enjoy freshly grilled domestic yakitori and seasonal ingredients in a wood-filled space!

Enjoy dishes made with seasonal vegetables, Yakitori (grilled chicken skewers), and seasonal sake in a warm space♪

1 minute walk from Iidabashi] 150 minute course with all-you-can-drink from 4000 yen! Horse sashimi, Grilled skewer, grilled tongue, liver sashimi skewers

◆◇Carefully selected domestic duck dishes◇◆Enjoy nutritious duck with excellent health and beauty benefits【"Kagurazaka Kamosho"】

A hidden hideout with no signboard that has been standing underground in Kagurazaka for 20 years. Perfect for entertaining, banquets, and dates.

[1 minute from Iidabashi Station] Enjoy fresh seafood, seasonal delicacies, and sake in a Japanese space (Seafood robata (private rooms available))

[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails

Charcoal-grilled ``Original Kushihachin'' has a wide selection of sake that goes well with yakitori! You can drink Sapporo Akaboshi! Many retro sours available!

Extremely comfortable! Enjoy super fresh yakitori and delicious dishes in a stylish and warm space renovated from an old house.

Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.

[Charcoal-grilled fish/meat and tuna specialty store] Online reservations are now being accepted from the official website!

[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.

We have a large selection of carefully selected Japanese sake from all over the country. Reservations can also be made by phone.

[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.

2 minutes walk from Iidabashi Station [Traditional taste fried by a Tempura chef founded in 1908]

[First in Japan! Fish skewer specialty store] The freshest fish purchased from Toyosu is prepared in-house every day by our craftsmen and skewered one by one.

[3 minutes walk from Iidabashi Station] Authentic yet casual Teppanyaki in a traditional Kagurazaka house. Wagyu beef course from 5,000 yen