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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.
Enjoy Ethnic Cuisine cuisine flavored with spices and herbs!
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
[First in Japan! Fish skewer specialty store] The freshest fish purchased from Toyosu is prepared in-house every day by our craftsmen and skewered one by one.
[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy tuna/bonito/crab/tofu skin Japanese Japanese-style meal
2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.
[1 minute walk from Toei Shinjuku Akebonobashi Station] A 40-year veteran Yakiniku (Grilled meat) restaurant loved by locals!
Halal cuisine of the world's three great cuisines! Enjoy a special evening with nutritious food and Turkish Cuisine alcohol!
3 minutes walk from Yotsuya station! Japan's first pizzeria to win the Pizza World Championship for three consecutive years♪ UberEats launched
Amami brown sugar shochu x miso x traditional Japanese house
[2 minutes walk from Yotsuya-Sanchome Station] Enjoy Hegi soba, Niigata cuisine, and Creative Cuisine ♪ Local sake is also available!
5 minutes walk from Iidabashi Station! salmon roe! Sea urchin! Tobikko! Fish egg heaven! Fresh pasta is also recommended!
★All-you-can-drink courses are available for around 3,500 to 8,000 yen! Please feel free to contact us!
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available