Restaurants (For Business Entertainment) in Iidabashi(page 3)

Enjoy authentic French cuisine cuisine presented by a two-star chef to your heart's content in an elegant house reminiscent of France.

We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.

[2 minutes from Yotsuya Station] A hideaway for adults where you can enjoy a slightly luxurious time. We offer seasonal specialties in courses.

A hidden Italian Cuisine restaurant in Kagurazaka where you can enjoy purebred Tajima Awaji Wagyu beef from Awaji Island in Hyogo prefecture grilled over charcoal.

We are accepting reservations for private rooms in July. We can accommodate you on July 1st, 6th, 10th, 11th, 12th, 13th, 19th, and 20th.

A casual and enjoyable restaurant. Over 300 types of Italian wine. A playful cosmology cuisine.

[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ￥3,200 set now available!

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

7th floor of the building 10 seconds from Yotsuya Sanchome Station. Dishes prepared by skilled chefs, Shinshu game, and a large selection of Japanese sake in a Japanese space.

[2 minutes from Iidabashi Station] Enjoy homemade Prosciutto and natural wine ◆ Calm space with antique furniture

●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

At the newly renovated "Sushihide", you can enjoy a moment of bliss where you can enjoy the special techniques, taste, and hospitality.

Shabu-shabu conger eel, young sweetfish, grilled eel, grilled flat clams with seaweed, dried baby sardines and Japanese pepper rice,

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

A long-established Kyoto store founded in 1970◆《Featured in Arashi ni Shiyagare》

Opening in Kagurazaka as a sister store of Roppongi Gyouki!