Online reservation
Close
You can enjoy authentic teppanyaki cuisine in an unpretentious and casual setting❗️Open from January 4th!
▼Special offers for exclusive reserved of the venue for 15 or more people are available via the official website link at the bottom of this page▼
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
Cheers to your time with our in-house brewed craft beer, wine, craft gin, and Italian Cuisine made with carefully selected ingredients!
[Yotsuya Station Meat Bar Private Room Izakaya (Japanese-style bar) ♪] All-you-can-eat aged Churrasco and roast beef! There are great courses♪
Enjoy Nepalese x French cuisine curry, Creative Cuisine, wine and sake. A hideaway near Ushigome Kagurazaka Station. reserved.
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
A homely French cuisine located in the Edogawabashi area. Suitable for everyone from solo travelers to families with children. Lunch available ◎
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
[1 minute walk from Yotsuya Sanchome Station] A new Okonomiyaki restaurant opens in Yotsuya on December 5th!