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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
Local Cuisine from Uwajima, Ehime Prefecture. Fish caught in Uwajima, game meat. Ehime sake. Uwajima sea bream rice as a final dish.
~3 minutes walk from Yotsuya-Sanchome Station~ "Welcome to the chef's house" Be enthralled by Creative Cuisine that goes beyond Japanese-style meal...
[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
[5 minutes walk from Iidabashi] Yakitori restaurant that is particular about careful preparation and grilling methods ★ Served at reasonable prices ♪
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.