Online reservation
Close
[Individuals and small groups are welcome] Carefully selected by the store manager! We offer recommended dishes.
Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
[Open until 11pm] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room available on Saturday, June 29th ◎ Other seats available
[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!
An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients
[Adult Izakaya (Japanese-style bar) in Yotsuya] Enjoy A5 domestic Japanese black beef and carefully selected Japanese sake! Large parties possible!
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
◆The concept is "more than Izakaya (Japanese-style bar), but less than a kappo!" This is a high-end Izakaya (Japanese-style bar)! 3 minutes walk from Iidabashi Station
A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.
☆Deliciousness is the gateway to happiness☆
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.