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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Hazuki's new course will be available from August 1st. We will be closed for the summer holidays from the 11th to the 19th.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[Ichigaya Main Branch] How about a great value party course for your welcome party? Seasonal dinner courses are also available!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
Yakiniku (Grilled meat) Shinuchi Bettei [5 minutes from Iidabashi Station] Enjoy a variety of Beef Dishes on small plates. Adult hideaway store
[5 minutes from Kagurazaka Station] ANIKU 2nd store! A hidden Yakiniku (Grilled meat) produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by foodies.
[3 minutes walk from Iidabashi Station] Authentic yet casual Teppanyaki in a traditional Kagurazaka house. Wagyu beef course from 5,000 yen
[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎
[A relaxing space for adults] Only here in Tokyo! Enjoy the rare and precious Irago Black Beef from Aichi Prefecture, the [mythical beef]!
2 minutes walk from Kita-Omotesando Station ◆Private rooms available ◆Trattoria where seasonal vegetables are the star of the show We'll be here for your special moments
You can enjoy authentic teppanyaki cuisine in an unpretentious and casual setting❗️Open from January 4th!
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.