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Restaurant name |
Nagoya Ko-Chin Semmon Koshitsu Izakaya Ishibashi(Nagoya Ko-Chin Semmon Koshitsu Izakaya Ishibashi)
|
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Categories | Izakaya (Tavern)、Dining bar、Fowl |
Phone number (for reservation and inquiry) |
050-5571-0391 |
Reservation Availability |
Reservations available
*Two hours are required during busy times. |
Address |
東京都千代田区神田佐久間町1-15 川初ビル 5FA |
Transportation |
1 minute walk from the central ticket gate of JR Akihabara Station 1 minute walk from Akihabara Station on the Tokyo Metro Hibiya Line 112 meters from Akihabara. |
Opening hours |
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Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8011201018228 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
When ordering a la carte: 550 yen per person for appetizers, 10% of the total bill for service charge |
Number of seats |
158 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people All rooms are fully equipped with private rooms! Suitable for various occasions such as drinking parties with friends, girls' nights out, group parties, anniversaries, entertainment, large parties, company banquets, welcome parties, farewell parties, year-end parties, New Year's parties, etc. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment If you are not comfortable with cigarette smoke, please let us know when making your reservation. We will take this into consideration as much as possible. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use the nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Horigotatsu seats,With power supply |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
Phone Number |
03-5289-4062 |
Izakaya (Japanese-style bar) in Akihabara. Located 5 minutes walk from Akihabara Station. As the store name suggests, it is a store in Nagoya Cochin. The sign on the building says ``Uo Goten'', so I wonder if the concept has changed recently. I visited on Saturday around 19:00. All rooms are completely private, so you never know how crowded it will be. It looks like there are about 240 seats in total. The room also has an aquarium, which is very stylish♫ I chose the 4,999 yen course. It comes with 3 hours of all-you-can-drink, but we also added premium all-you-can-drink (+500 yen). The following is what I ate. As the course name suggests, there is a parade of local chicken. I was very full and satisfied. 《Course meal》 ✔︎Seasonal dish → Dashi rolled egg. Appears in Small dish. The first course item is a fried egg, which is unusual. ✔︎Assorted chicken tataki → Jidori-chan is now available! Served with the standard sesame oil and salt. Yes, it's delicious ♫ ✔︎Bang Bungee Salad → Corn, tomato, mizuna, chicken breast, green onions, etc. Served with sesame dressing. ✔︎5 pieces of sashimi → salmon, medium fatty tuna, amberjack, scallop, sweet shrimp. Salmon has plenty of spilled salmon roe! All the fillets are fatty and delicious. ✔︎Chicken Sukiyaki → Today's main dish. It's chicken Sukiyaki. In Nagoya, they call it ``Hikizuri Nabe.'' The ingredients include green onions, carrots, shirataki, tofu, enoki mushrooms, Chinese cabbage, shimeji mushrooms, and plenty of local chicken. Free-range chicken is really delicious. Its elastic texture makes it easy to use with chopsticks. ✔︎Fried chicken dish & chicken nanban → Two kinds of Fried food were served. Chicken Nanban is so filling! chicken dish are also juicy and nice (*´∀`*) ✔︎Charcoal grilled chicken →I liked this better in taste than Fried food. I love charcoal-grilled chicken, right?✨ I'll add yuzu and pepper to it. ✔︎I Udon-suki → Actually, I was really full at this point (lol), but I also had some udon to finish it off. ✔︎Sherbet → Finish off with a refreshing yuzu sorbet. I'm so full that I feel like I'm about to burst.However, I don't see the words "Nagoya Cochin" on the menu, so I wonder if it's just a local chicken restaurant. I thought. It's a completely private room, and the food is plentiful, so it seems like it would be a good place to go for a night of drinking or a group date. Thank you for the meal.