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2人用テーブル席(by nobor718)
一人でしたので窓際の良いお席にお通し頂き、...(by モラヴィア)
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蓋を(by ムササビヒンソー)
壁の赤富士もいとをかし。(by ムササビヒンソー)
なないろ、頂きました。こりゃ今年も通っちゃ...(by ムササビヒンソー)
コンディメンツ。(by ムササビヒンソー)
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中庭側席(by マユ☆えもん)
塗りの蓋がいいよね。(by ムササビヒンソー)
商標登録(by BEETテール)
室町砂場(by BEETテール)
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趣のある店内(by 死んでも残留)
外観(by 死んでも残留)
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雪吊りが施されています(by 徒も楽)
木鉢会なんですね(by 徒も楽)
登録商標です(゚д゚)!(by 徒も楽)
運良く奥の別室に入れました。(by TAKA36)
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石庭(by 砂場)
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テーブル上のセンサー(by lionkoala)
輝き続ける(by 青いとんかつ)
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お品書き(by たかひー)
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内観(by 百薬の館)
おしぼり、緑茶(by AI94)
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玄関(by 池友津麻)
(by mogumogu3939)
(by mogumogu3939)
(by mogumogu3939)
Restaurant name |
Muromachi Sunaba(Muromachi Sunaba)
|
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Categories | Soba |
Phone number (for reservation and inquiry) |
03-3241-4038 |
Reservation Availability |
Reservations available
予約は、2階席での宴会料理事前予約のみ可。1階席は、不可。(2023年1月21日現在) |
Address |
東京都中央区日本橋室町4-1-13 砂場ビル |
Transportation |
JR 「神田」駅 徒歩4分 205 meters from Shin Nihombashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
100 Seats ( テーブルと座敷) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated 2階は喫煙可です Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed 近隣にコイン他あり |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
Remarks |
正確な創業はもっと前(matu4) |
PR for restaurants |
つるりと上品な更科粉と力強く香り高い一番粉。2種類の江戸前蕎麦が看板
いまではどこの蕎麦屋にもある『天ざる』『天もり』はこちらの発祥。芝海老と小柱のかき揚げが、濃い口のつゆの中に浸って供されるのがこちらのスタイルです。胡麻油100%で揚げられた天ぷらはからりと香ばしい食感。もちろん主役の蕎麦も、更科粉で打つのどごしの良い『ざる』、一番粉の香り高い『もり』ともに、上質なおいしさに満ちています。それは明治2年の創業以来受け継がれてきた伝統の味。5代目である現当主の...
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