- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
閉店okayamaryourikandasetouchi（okayamaryourikandasetouchi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
| Address |
東京都千代田区神田須田町2-12 ＪＲ高架下共同ビル ２Ｆ |
| Transportation |
5 minutes walk from the east exit of JR Kanda Station, 3 minutes walk from Iwamotocho Station on the Toei Shinjuku Line. 229 meters from Iwamotocho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 9 seats at the counter, 2 tables for 4 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Cigarettes are not permitted. Only products that do not produce smoke or excessive vapor, such as iQOS, Glo, and Ploom Tech, are permitted. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| The opening day |
2001.5.24 |
Fugu fin sake (880), Kihei bespoke unpasteurized sake (880), Junmai ginjo sake (780), freshly squeezed sake (780), grilled horse mackerel in vinegar (680), assorted 5 kinds of sashimi, flounder liver dressed in soup (2480), seared Spanish mackerel (1660), simmered wild red sea bream helmet (1480), grilled tentacle liver (780), conger eel Tempura (1280), yellow chive and conger eel egg with goji vinegar (1280), Setouchi octopus ponzu sauce (780), sea bream skin ponzu sauce (380), potato egg salad (480) Dashimaki tamago (rolled Japanese style omelette) (480). All of the fish dishes are delicious and without fail! The sashimi platter is mainly white fish such as wild red sea bream, grunt, Spanish mackerel, amberjack, and squid, and is perfect for enjoying slowly with alcohol. The liver of the Kawahagi-chan is the best ＼(^o^)／♡ Personally, I was surprised by the grilled Spanish mackerel! It's so thick! I've had seared bonito before, but it's my first time to eat Spanish mackerel this thick (๑´ڡ`๑) The price is quite high, but there's no doubt that they have a great selection of appetizers.