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(Iwamotocho Station, Chiyoda Ward, Tokyo) A restaurant serving cuisine from the land of sunshine, Okayama (●^o^●)♪ The fresh fish caught that morning in the Seto Inland Sea is processed using the Tsumoto method and then air-shipped, and Kurashiki's soul food, bukkake udon, is superb!!!
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Restaurant information
Details
| Restaurant name |
閉店okayamaryourikandasetouchi（okayamaryourikandasetouchi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
| Address |
東京都千代田区神田須田町2-12 ＪＲ高架下共同ビル ２Ｆ |
| Transportation |
5 minutes walk from the east exit of JR Kanda Station, 3 minutes walk from Iwamotocho Station on the Toei Shinjuku Line. 229 meters from Iwamotocho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 9 seats at the counter, 2 tables for 4 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Cigarettes are not permitted. Only products that do not produce smoke or excessive vapor, such as iQOS, Glo, and Ploom Tech, are permitted. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| The opening day |
2001.5.24 |
Personally, I love restaurants serving Local Cuisine from all over Japan, but this time I went to this restaurant serving Local Cuisine from Okayama Prefecture in the Chugoku region ρ( ^ｏ^)b_♪♪ On this day, I ordered the most popular Setouchi 5,000 yen course! ・Local fish sashimi assortment ・ Simmered dish, grilled dishes ・ Fried food, and sea bream rice for finishing ※Forgot to take a photo (single item) ・Bukkake udon (directly delivered from Furuichi, a long-established restaurant in Kurashiki City) ・Freshly squeezed Kihei (Heiki Sake Brewery, Asakuchi City) ・ Other draft beers, highballs, etc. The quality of the fish is very high because they are air-shipped fresh fish caught that morning that has been pre-processed, such as draining the blood, using a method called Tsumoto-shiki! Since coming back to Tokyo from Shikoku, the number of restaurants where I thought the fish was delicious has decreased significantly, but the fish at this restaurant was truly delicious, regardless of how it was prepared, be it sashimi, Simmered dish, grilled or Fried food (^q^)♪ The local sake that went with it was quite sweet, but I personally love it (*´▽｀*)♪ And, in addition to the sea bream rice at the end of the meal, I also ordered Kurashiki soul food, bukkake udon! The soft yet chewy noodles with just the right amount of firmness were a perfect match with the cold broth, which had a strong umami and sweetness of the dashi (*^O^*)♪ This is a restaurant I definitely want to keep going to!! Thank you for the meal m(._.)m♪