Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
通りすがりの"まぐろ丼"好き としては・・丼じゃないけどお重がイケナイとはならんだろう。 鰻の場合 うな丼より鰻重の方が円と長方形の関係で鰻をたくさん使うことになるから うな丼の...Find out more
2024/04 Visitation
1times
It's 12:40 on a weekday Monday. There's a paid parking lot with a white line... There's an...Find out more
2024/03 Visitation
1times
First visit on September 15, 2023 at noon. Lunch at this seafood-focused Izakaya (Japanese...Find out more
2023/09 Visitation
1times
Restaurant name |
Nagata
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3219-1437 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区神田小川町3-11 板倉ビル2F |
Transportation |
8 minutes walk from JR Ochanomizu Station (Shin-Ochanomizu Exit) 4 minutes walk from Jimbocho Station on the Toei Mita Line 4 minutes walk from Ogawamachi Station on the Toei Shinjuku Line and Shin-Ochanomizu Station on the Chiyoda Line (Exit B7) 369 meters from Ogawamachi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
PR for restaurants |
We purchase only seasonal, natural ingredients from Tsukiji Market every day! We apologize for the long wait!
I check the ingredients with my own eyes and work hard every day to make sure that my customers can enjoy the real thing! Of course, the sashimi is great, but the monkfish hotpot and milt hotpot are t
...he best in the cold season! The fried tuna, satsumaage, and Shirobin leek steak are also very popular (^o^)丿I was hospitalized for about three months to recuperate, but I have resumed business since June 4th! I look forward to seeing you all again! Please feel free to stop by (^o^)丿