Menu : Sanhore

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Eel and blowfish restaurants loved in Kanda and Akihabara

Sanhore

(さんほれ)
Nearest station：
Iwamotocho
[Tokyo]
Categories：
Izakaya (Tavern)
Seafood
Japanese Cuisine
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/06/05

Cuisine Menu

Eel and Fugu Cuisine Sanhore Cooking Commitments

Sanhore’s proud taste part 1 “Eel”♪

Our eel comes from Kagoshima and Miyazaki prefectures! We purchase from a vendor we have been doing business with for many years, so you can be sure of the quality of the material! For the eel course, you are sure to enjoy shirayaki, eel bowl, and liver-sucked eel! The course price of 8,800 yen (tax included) is unbelievable due to the quality of the eel.

Sanhore’s proud taste part 2 “Fugu”♪

We are also particular about blowfish dishes! The tiger blowfish course, where you can enjoy the whole tiger blowfish, includes fried blowfish, blowfish sashimi, blowfish chili, rice porridge, and more. We offer tiger blowfish from October to March, but if you make a reservation outside of this period, we will prepare it for you. (For reservations outside of this period, please call us.) Reservations are required for blowfish dishes (telephone and online reservations must be made at least two days in advance). You can order without a reservation from October to March.

Recommended dishes for eel and blowfish dishes

Enjoy Shirayaki and eel bowl as a finishing touch!

JPY 8,800

Enjoy rare ingredients to your heart's content! A total of 6 reward courses centered around eel. The menu includes a well-balanced selection of appetizers, sashimi (two types), Simmered dish, shirayaki, fried dishes, eel bowls (with soup and pickled vegetables), and not only eel but also sashimi and Simmered dish.

Enjoy fried puffer fish, sashimi, and rice porridge to finish!

JPY 8,800

A total of 5 tiger puffer fish courses. The contents include appetizers, fried blowfish, sashimi of blowfish, chili (fugu chili), rice porridge (with pickled vegetables), sashimi, and hotpot, so you're sure to be satisfied! This course can also be used for entertaining guests. Reservations are required for blowfish dishes (telephone and online reservations must be made at least two days in advance). You can order without a reservation from October to March.

A la carte dishes are also available! We mainly offer seasonal fish and vegetables!

Today's recommendation is definitely! We also have a wide selection of drinks, snacks, and meals! The board in the store is filled with seasonal recommended items! Rare ingredients purchased with the owner's discerning eye may only be available on that day, so please enjoy this once-in-a-lifetime opportunity with the food.

for now

cold tofu

JPY 440

Fresh incense

JPY 660

Fried tofu shop

JPY 660

Edamame

JPY 880

Seafood natto

JPY 1,600

delicacy

Hoya Shiokara

JPY 550

Tuna Shuto and Cream Cheese

JPY 770

salad

crab salad

JPY 1,300

Meat Dishes

Pork belly and raw vegetables with ponzu flavor

JPY 1,000

Grilled local chicken

JPY 1,200

Pork belly Yanagawa

JPY 1,000

Grilled

Dashi-maki tamagoyaki

JPY 880

Grilled eel

JPY 4,100

Produced in Miyazaki Prefecture/Produced in Kagoshima Prefecture

Grilled eel

JPY 4,100

Produced in Miyazaki Prefecture/Produced in Kagoshima Prefecture

Squid dried overnight

JPY 880

Natural shishamo

JPY 1,100

Hokkaido

Gindara Saikyoyaki

JPY 1,300

Steamed/ Simmered dish

Boiled Kinmedai

From 1,500 yen

Savory egg custard

JPY 600

fried food

Crispy fried Japanese yam

JPY 770

Fried blowfish

JPY 1,650

Fried white shrimp

JPY 1,200

Tempura platter

JPY 2,000

sliced raw fish

Please see the store's bulletin board for today's recommendations. Reservations are required for blowfish dishes (telephone and online reservations must be made at least two days in advance). You can order without a reservation from October to March.

Tiger blowfish sashimi (Shimonoseki/Nagasaki)

JPY 4,200

Half size 1,800 yen

Horse mackerel (Chiba)

JPY 1,100

White squid (Nagasaki)

JPY 900

Tuna medium tuna

From 2,000 yen

Milk shell (Aichi)

JPY 1,500

Jidako (Iwate)

JPY 1,100

Cod milt with ponzu sauce

JPY 1,300

Deep-fried blowfish (Chiba)

JPY 1,650

Torafuguchiri

JPY 4,500

dried squid overnight

JPY 880

3 grilled shrimp with salt

JPY 1,200

Nodoguro (Shizuoka) dried overnight

JPY 2,100

monkfish liver

JPY 850

homemade karasumi

JPY 1,350

Fugu

Reservations are required for blowfish dishes (telephone and online reservations must be made at least two days in advance). You can order without a reservation from October to March.

Tiger blowfish sashimi

JPY 4,200

Torafuguchiri

JPY 4,500

Fried blowfish

JPY 1,650

〆

Unaju (Miyazaki/Kagoshima)

JPY 4,400

Ochazuke

JPY 600

Salmon, plum, mentaiko

2 Onigiri

JPY 600

Salmon, plum, mentaiko

Grilled Onigiri (2 pieces)

JPY 600

Zaru soba

JPY 850

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Sanhore
Categories Izakaya (Tavern)、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5456-8666

Reservation Availability

Reservations available

※貸切をご希望の場合は、事前に宴会内容・ご予算などをご相談ください。
Address

東京都千代田区神田佐久間町3-37-1 山茂登ビル 1F

Sanhore - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

About a 5-minute walk from Akihabara Showa-dori Exit *Exit the Showa-dori ticket gate at JR Akihabara Station, cross Showa-dori, and go straight for about 100 meters under the Sobu Line guard in the direction of Asakusabashi.

353 meters from Iwamotocho.

Opening hours

  • Mon

    • 17:00 - 22:00

      （L.O. 21:30）

  • Tue

    • 17:00 - 22:00

      （L.O. 21:30）

  • Wed

    • 17:00 - 22:00

      （L.O. 21:30）

  • Thu

    • 17:00 - 22:00

      （L.O. 21:30）

  • Fri

    • 17:00 - 22:00

      （L.O. 21:30）

  • Sat

    • 17:00 - 22:00

      （L.O. 21:30）

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥5,000～￥5,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、Diners、VISA、Master）

Electronic money Accepted

（iD）

Table money/charge

お通し代 450円（税抜）

Seats/facilities

Number of seats

28 Seats

Maximum party size

28people（Seating）
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

*The law regarding passive smoking countermeasures will come into effect from April 1, 2020. Please contact restaurant for correct information.

Parking lot

not allowed

Please use nearby coin parking.

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

https://sanhore.owst.jp/

Phone Number

03-3863-8023

Send information by email

Send (by email)

Online booking