Menu : Nagi

Mug 600 yen Glass 380 yen

Lemon sour Grapefruit sour Shikwasa sour Oolong high Green tea high

It is the basis of a southern beauty. The main ingredient is "Ginotome" grown locally in Ninohe City. This sake was created with the aim of being the ultimate meal-drinking sake that goes well with a wide variety of dishes, with a full, gentle fruit aroma, a beautiful rice flavor, and a sharp aftertaste. 580 yen/1 go 1,100 yen

Ippaku Suisei was founded in 1688, the first year of Genroku (Edo). Its signature product is Junmai Ginjo sake. A gentle fragrance reminiscent of white fruit. When you put it in your mouth, the rich, juicy flavor spreads throughout your mouth, and the acid accent tightens the flavor. 580 yen/1 go 1,100 yen

As the name suggests, it was created with the aim of beautiful transparency and lightness. This Junmai Daiginjo is made by polishing Dewa Sansan, Yamagata Prefecture's original rice suitable for sake brewing, to 50%.The alcohol content is kept low at around 14%, so it has a light taste and a youthful and refreshing fruity aroma. It is a sake with a sour taste and a smooth and gentle aftertaste. Goto 600 yen/One go 1,150 yen

Based on the concept of ``the ultimate sake to accompany a meal,'' the quality of sake brings out the flavor of your dishes to the fullest. The light first touch and aroma reminiscent of banana are pleasant, and the finish is crisp with a refreshing acidity reminiscent of grapefruit. 580 yen/1 go 1,100 yen

A pure rice sake brewed with 70% polished rice. It is a sake with a gentle taste that can be enjoyed in a wide range of temperatures, including cold, room temperature, and lukewarm. 560 yen/1 go 980 yen

A masterpiece that condenses the flavor of rice from contract-grown Yamadanishiki rice. It complements and envelops a variety of dishes. Enjoy chilled in a wine glass (10℃) or sometimes warmed (42℃). 560 yen for 560 yen/1 go for 980 yen

La Vie En Rose (Rose Colored Life) is a gentle, healing pure rice with a low alcohol content. The gentle taste and soft sweetness make it recommended not only for sake connoisseurs but also for those who don't like alcohol. 560 yen/1 go 980 yen

+18 on the sake scale, which is a measure of the sweetness and spiciness of alcohol. It has a clear pear-like aroma, a refreshing aftertaste, and a strong sharpness, making it an extremely refreshing drink for your taste buds. It goes well with a variety of dishes, from delicate to rich dishes. 580 yen/1 cup 1,100 yen

The refreshing taste and unique ginjo aroma is created by thoroughly polishing the rice and fermenting it slowly at low temperatures, using the smooth taste of water and delicate control techniques. Goto 600 yen/1 go 1,150 yen

``Gorin'' is a brand that has become a hot topic in magazines and media, and has been launched as a brand that is distributed exclusively at liquor stores, separate from ``Tengumai.'' We named it GoRIN with the hope that brewers, sake brewers, liquor stores, restaurants, and customers can enjoy sake in the five dignified ways. Junmai sake is soft and has a pleasant flavor that goes down the throat. The sharp acidity makes the drink go well. 560 yen for 560 yen/1 go for 980 yen

A sharp, dry drink that brings out the flavor and acidity. It has a strong and sharp taste, and is recommended not only for fans of dry drinks, but also for those who are not, and has a natural taste that you won't get tired of drinking. Goto 480 yen/one go 900 yen

Standard sake from Nagayama Honke Sake Brewery. It has a gentle taste and the power that is unique to pure rice sake. It has a spiciness with acidity in the aftertaste, making it a versatile drink that goes well with Meat Dishes and seafood dishes. When you warm it up, the flavor swells and is even more delicious. 500 yen/1 go 950 yen

It is a pure rice that expresses the deliciousness of Yuki-no-Kaya. Because it has a very good texture, you can fully experience the depth of the sake, making it a true masterpiece. Although it has a rich flavor, it is not sticky at all. It's delicious either lightly chilled or warmed. 500 yen/1 go 950 yen

Fruity ginjo aroma and plump taste. It has a calm flavor and an excellent finish on the back palate. It has a familiar taste and is popular among a wide range of age groups. 560 yen for 560 yen/1 go for 980 yen

Gohyakumangoku from Nanto, Toyama Prefecture is polished to 55% and fermented slowly at low temperatures. The scent of light fruit is impressive. It tastes delicious when chilled, but the flavor is concentrated at room temperature. Goto 600 yen/1 go 1,150 yen

This is a 100% ``Sakakomachi'' Junmai Ginjo grown by members of the Akita Prefecture Sake Rice Research Group. This is a ``hanging shibori'' Junmai Ginjo with good cost performance. It has a good balance of richness and aroma, so you can enjoy it easily. 560 yen/1 go 980 yen

The umami of Japanese sake and the beautiful, harmonious acidity create a subtle, elegant aroma that complements your meal. 560 yen for 560 yen/1 go for 980 yen

A refreshing type of pure rice sake with low acidity, light texture, and aroma. Delicious when chilled and drunk. The name of the sake was taken from the phrase on the label, ``I should write to my gentleman.'' Horaisen's best-selling sake, it's made from pure rice but has a very light quality. 500 yen/1 go 950 yen (tax included)

It is a Junmai Ginjo unprocessed sake that retains the bursting deliciousness. It looks like the lustrous sparkle of fireworks lighting up the night sky, and gently envelops you like the ocean. Although it is gorgeous, it has a somewhat understated elegance. It is a sake with a gentle taste that touches your heart. Goto 600 yen/One go 1,150 yen

``Icchorai'' means ``Icchorura'' in the Fukui dialect. The aroma and flavor worthy of its name are carefully packed into the bottle. A classic ginjo sake with a pleasant ginjo aroma and smooth flavor made from Gohyakumangoku sake from Fukui Prefecture. 500 yen/1 go 950 yen

A refreshing fruit aroma derived from low temperature fermentation. Smooth texture like vivid Iwashimizu. Crisp and refreshing taste. 560 yen/1 go 980 yen

The ultimate dry sake created using traditional techniques. A perfect balance of richness and sharpness. Its gentle aroma, mellow texture, and crisp, crisp flavor go perfectly with seafood. It's light when chilled, and has a sharp flavor when served hot. 500 yen/1 go 950 yen

In order to bring out the natural flavor of Tsuyuhafu, this sake is brewed by thoroughly dissolving rice. The scent is gentle and has a slightly sweet feel. On the palate, it has a slightly foamy feel and a voluminous feel. You can feel the juicy flavor with firm acidity and body, and the complex flavor derived from grains. 560 yen for 560 yen/1 go for 980 yen

Junmai Daiginjo is brewed by polishing Yamada Nishiki, said to be the best sake rice, to 50%. The clean, fresh taste and soft, delicate aroma maintain an exquisite balance. Goto 650 yen/1 go 1,180 yen

This special junmai sake is made using 100% Yumenoka, a rice suitable for sake brewing that can now be stably harvested in the local Minamiaizu region. It has a refreshing and mild taste with a fresh feel. Please enjoy the flavor that gently spreads in your mouth. Goto 480 yen/one go 900 yen

Gentle fragrance. A pleasant, refreshing fruit aroma spreads throughout your mouth, giving you a fresh and smooth texture, while leaving a refreshing aftertaste. It has the flavor of rice but has a sharp aftertaste, making it a sake you won't get tired of drinking. Goto 600 yen/1 go 1,150 yen

This ultra-dry sake is an exception from Raifuku, which specializes in aromatic sake made from flower yeast. Although it is called dry, it is not as spicy as alcohol-added sake, but it is a sake with a mild aroma and a deep flavor that is typical of ginjo sake. The sharp spiciness that complements the food is impressive. 560 yen/1 go 980 yen

The scent is very modest, but it is a scent that makes you feel delicious. It has a sharp spiciness, but you can also feel the deliciousness from the aroma. This strong taste makes it a drink that you will never get tired of drinking. There is a wide range of dishes that can be paired with it, giving you a feeling of deep pockets. 500 yen/1 go 950 yen

This pure rice sake is made with 50% Yamada Nishiki polished rice. It has a firm body but a round taste, a calming aroma that does not interfere with the food, and a gentle taste characteristic of Junmaishu. I am confident that this is a sake that will satisfy Junmai sake fans. 500 yen/1 go 950 yen

Made using 100% Hyogo Kita Nishiki, the mash is fermented at low temperatures for a long period of time to create a dry taste. Enjoy sharp acidity and a smooth aftertaste. Try it at various temperatures, from cold to hot. Goto 480 yen/one go 900 yen

It has a soft and light aroma, a rich flavor, and a refreshing aftertaste. Goto 480 yen/one go 900 yen

The aroma is elegant, with notes of white flowers and white peach compote, mineral incense, a creamy scent unique to raw ingredients, and a faint scent of sea iodine. The taste is mellow and well-balanced, with a pleasant aftertaste of umami and acidity. 560 yen for 560 yen/1 go for 980 yen

Although the sake content is high at +12, it does not feel too spicy and has a dignified finish. It is a strong sake that tastes great even when served hot. 560 yen for 560 yen/1 go for 980 yen

Made entirely from Kinmon Nishiki and aged at a constant temperature. A rich yet delicate flavor that melts into each grain of rice. This junmai sake allows you to enjoy the strength of Kinmen Nishiki and the smooth, soft flavor that comes from aging. 500 yen/1 go 950 yen

The unique voluminous aroma of Kikuhime's Yamahai, the rich and concentrated umami of the finest Yamada Nishiki, and the satisfying taste with a wide range of acidity. Goto 600 yen/One go 1,150 yen

This brewed sake can be said to be the flagship of Hakkaisan and can be enjoyed in a wide range of ways, from cold to warmed sake. This sake is made using highly polished high-quality rice from Niigata Prefecture and applies traditional Ginjo brewing methods to every step of the manufacturing process. It has a soft texture and a light taste typical of Niigata. When you make warmed sake, you can enjoy the faint aroma of koji. One go 900 yen

This sake is a special evening drink sake made with chivalry, which is made using all the premium Yamada Nishiki from Tojo Town in the Special A District of Hyogo Prefecture, and is aged in the brewery for about 3 years to bring out the full flavor of the sake before being shipped. *Wrapped in newspaper to protect quality. One go 1,000 yen

A sake exclusively made by Sakamon no Kai, carefully brewed with ``Gohyakumangoku'' from Fukui Prefecture. It has a refreshing taste while bringing out the original flavor of rice. A popular sake that can be enjoyed both cold and hot, and goes well with any dish. One go 900 yen

When you put it in your mouth, you can feel the complex flavor and the range of acidity. This sake, which has a harmonious combination of flavor and acidity, becomes even more refreshing when warmed. It is a sake that is like white rice, with a fragrance that spreads through the nose, and the acidity that supports the flavor creates a sharpness that enhances the food that goes with it. One go 850 yen

It is characterized by a fragrant aroma similar to barley chocolate. You can enjoy the richness on the rocks, and the sweetness and aroma with water or hot water. glass 700

We are particular about the distillation method, skillfully using atmospheric distillation and vacuum distillation to create a unique balance. It is made with yellow koji, which is used in sake, and fermented at low temperatures, which is not normally done with shochu, to further accentuate its fruity characteristics.Glass 650 yen/Bottle 3,500 yen

The beautiful natural blessings of Gokase Town, Miyazaki Prefecture, and the craftsmanship of craftsmen who are dedicated to making shochu come together to create Japan's first authentic soba shochu. This is a dish that has a refreshing sweetness and refreshing aroma, with the added mellowness of a blend of stored sake. Glass 500 yen/Bottle 3,200 yen

Glass 600 yen~/Bottle 2,800 yen~

Orange juice Grapefruit juice Oolong tea Green tea Coca-Cola Dry ginger ale