Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A small Bistro in a back alley

PAPIN

(神田ワイン食堂パパン)
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Last updated : 2021/06/25

Cuisine Menu

(税込価格)

Papan's standard popular menu

Crudité from “Organic Farm Kenohi”

JPY 1,089

A colorful salad made with more than 10 types of organic farm vegetables, each with different cooking methods and seasonings. This is the most popular cold dish.

Famous Aligo

Famous Aligo

JPY 748

The French Local Cuisine Aligot is arranged in a papin style. It is made like a cheese fondue sauce with Swiss Gruyère cheese and mashed potatoes. Enjoy with free refills of our homemade baguette and rye bread.

papin terrine

Papan terrine is brightly colored and comes in a wide variety of variations. Ordering while looking at the showcase at the counter is the way to have fun as a connoisseur! Please note that the menu changes daily, so please be aware of any changes.

Paté de Campagne

Paté de Campagne

JPY 748

Papan's pâté de campagne is chewy and filling!

Duck and foie gras pate en croute

Duck and foie gras pate en croute

JPY 1,089

Foie gras in the center of the duck meat patty! What a luxurious patty baked in a pie wrap

White liver pate served with homemade brioche

JPY 803

Smooth chicken liver pate. Accented with the sweetness of the honey sauce, enjoy it with thickly sliced brioche!

Fromage de tête (pork head collagen terrine)

Fromage de tête (pork head collagen terrine)

JPY 748

A classic Bistro terrine made from pork head that has been slowly stewed to extract collagen and then cooled and hardened.

cold appetizers

We have many new menus available seasonally and daily, including the menus below. Please note that the menu contents may change depending on stock availability.

Homemade magret duck ham

Homemade magret duck ham

JPY 748

The soft smoky nuances are the perfect match for the rich flavor of duck! With Carrot Rape

Ufu mayonnaise

Ufu mayonnaise

JPY 638

Bistro standard menu! With homemade mayonnaise with a rich saffron flavor.

Carpaccio of fresh fish caught in the morning, directly delivered from Nagasaki

Carpaccio of fresh fish caught in the morning, directly delivered from Nagasaki

JPY 858

Carpaccio made with extremely fresh seasonal fish purchased directly from Nagasaki's fishing port.

Carrot Rape

JPY 418

Carrot rapée with a refreshing orange scent

homemade pickles

JPY 429

Marinated two-color olives

JPY 440

assorted cheese

JPY 1,375

Assortment of cheeses originally arranged by the chef and cheeses aged in-house.

salad

Lyon-style spinach and mushroom salad

JPY 979

Lyon-style salad with eggs, bacon, and croutons, refreshing with lemon dressing

warm appetizers

We have many new menus available seasonally and daily, including the menus below. Please note that the menu contents are subject to change depending on the purchasing situation.

roasted whole onions

roasted whole onions

JPY 418

Papan's classic warm appetizer. with balsamic sauce

Grilled scallops with sea urchin sauce

Grilled scallops with sea urchin sauce

JPY 550

Rarely roasted scallops with fluffy sea urchin sauce

Grilled escargot with herb garlic butter

Grilled escargot with herb garlic butter

JPY 638

Famous dishes from the Burgundy region of France

pasta

We have many new menus available seasonally and daily, including the menus below. Please note that the menu contents are subject to change depending on the purchasing situation.

Arrabbiata

JPY 1,078

Gorgonzola cream penne

JPY 1,628

Main dish

We have many new menus available seasonally and daily, including the menus below. Please note that the menu contents are subject to change depending on the purchasing situation.

Poiled fresh fish caught in the morning, directly delivered from Nagasaki

JPY 2,068

Enjoy with the daily sauce

Stewed beef cheek in red wine

Stewed beef cheek in red wine

JPY 2,068

Slowly and slowly stewed beef cheek

roasted lamb

roasted lamb

JPY 2,409

Slowly grilled and juicy with seasonal sauce

olive pork confit

JPY 2,178

Grilled to a crispy aroma and topped with grain mustard

lamb cassoulet

lamb cassoulet

JPY 2,398

Slowly stewed with merguez, lamb confit, and white beans. The most popular main dish!

roasted duck breast

roasted duck breast

JPY 2,728

dessert

We offer 3 to 4 types that change daily.The following is an example.

nougat glacé

JPY 660

Gateau chocolat

JPY 660

Creme brulee

JPY 660

daily tart

JPY 660

Restaurant information

Details

Restaurant name
PAPIN(PAPIN)
Categories Bistro、Wine bar、French
Phone number (for reservation and inquiry)

03-6273-7865

Reservation Availability

Reservations available

Address

東京都千代田区神田錦町2-4 ダヴィンチ小川町1F

Transportation

3 minutes walk from Toei Subway Shinjuku Line [Ogawamachi Station] 5 minutes walk from Tokyo Metro Chiyoda Line [Shin-Ochanomizu Station] 5 minutes walk from Tokyo Metro Marunouchi Line [Awajicho Station] 6 minutes walk from Tokyo Metro Hanzomon Line [Jimbocho] JR Chuo Line 9 minutes walk from Sobu Line [Ochanomizu Station] 10 minutes walk from JR Yamanote Line and others [Kanda Station] *Alley directly behind Mitsubishi Tokyo UFJ Bank Kanda Branch along Yasukuni Dori

270 meters from Ogawamachi.

Opening hours
  • Mon

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 14:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4010001165110

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

450円(自家製パンお替り自由)

Seats/facilities

Number of seats

32 Seats

( 12 counter seats, 24 table seats)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Nearby paid parking: Parking building at 2-4-2 Kanda Nishikicho, accommodating 144 spaces, etc.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating

Menu

Set menu

All you can drink

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

The opening day

2014.9.18