Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Enjoy Tohoku specialties in Kanda! A variety of Local Cuisine using local ingredients
Drink
Carefully selected by the owner! A full lineup of flavorful “Tohoku local sake”!
Food
Available only from spring to autumn! Fresh sea squirts with shells from Sanriku go perfectly with sake.
Service
Open until 1am! Don't worry if you miss the last train♪
Set menu
【同僚との飲み会に◎】大将おまかせコース◆四季折々の厳選食材が織りなす逸品の数々を堪能《地酒・地焼酎2時間飲み放題付》電話予約限定で三陸産殻付き牡蠣付き8dishes
大将が腕を振るう多彩な東北郷土料理をまとめてご堪能いただけます。 牛タンはもちろん旬の食材をメインに自慢の料理と東北の地酒地焼酎2時間飲み放題付きです。 お料理内容ご相談頂ければ可能な限り対応致します。 同僚との仕事終わりの飲み会や、小人数のご宴会などに最適です。ぜひご予約ください。 ※飲み放題のL.O.は30分前となります
- The number of people
- 4～30名
【同僚との飲み会に◎】大将おまかせコース◆四季折々の厳選食材が織りなす逸品の数々を堪能《地酒・地焼酎【2.5時間】飲み放題付》8dishes
大将が腕を振るう多彩な東北郷土料理をまとめてご堪能いただけます。 牛タンはもちろん旬の食材をメインに自慢の料理と東北の地酒地焼酎2.5時間飲み放題付きです。 お料理内容ご相談頂ければ可能な限り対応致します。 同僚との仕事終わりの飲み会や、小人数のご宴会などに最適です。ぜひご予約ください。 ※飲み放題のL.O.は30分前となります。
- The number of people
- 4～30名
【少人数の宴会に◎】春のプレミアムコース◆仙台厚切り牛タンをはじめ当店の名物から旬の味覚まで贅沢に取り揃えた特別プラン《地酒・地焼酎2時間飲み放題付》電話予約限定で殻付き牡蠣付き！9dishes
これからの季節にぴったり！旬の食材を使った逸品を取り揃えた春の特別コースです。 名物の仙台厚切り牛たん炭火焼きをはじめ、宮城産殻付ほやや会津のアスパラなど、この時季ならではの味覚を存分にご堪能いただけます。 東北の地酒・地焼酎も2時間飲み放題！同僚との仕事終わりの飲み会や、小人数のご宴会などに最適です。ぜひご予約ください。 ※飲み放題のL.O.は30分前となります。
- The number of people
- 4～27名
Review
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Review 10casesFollower 1PeoplePick-up reviews selected by restaurants.
連れの行き着けという神田の伊達男にて少し早めの忘年会利用。 予約しておいてくれたノドグロ、殻牡蠣、せり鍋(写真忘れた)全部めちゃくちゃ旨かった。 日本酒も十四代やら新政など出してもらえ大満足でした。 強面の店主とつれの掛け合いも面白かった。 パンパンに入ってましたが日による差が激しいとの事でした。又必ず伺います！Find out more
2022/11 Visitation
1times
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Review 10,489casesFollower 4,177People伊達政宗の看板は伊達じゃない！
JR神田駅南口から日銀通りに入って少しいったところの右手、 東京神田ビルの２階にある、東北うまいもん酒場 伊達男です。 派手な看板に、伊達政宗のイラストと東北地方の地図が描いて...Find out more
2023/02 Visitation
1times
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Review 3,078casesFollower 5,020People【神田】 伊達男 ／ 2020年最後の神田グルメは東北料理をウリにした伊...
もう大方、世間は年末のお休みに入った神田で この日、まだ仕事をしていた私（泣） 頑張った自分にご褒美をあげよう！と思い、 仕事が終わって、一旦帰宅してから パパの運転で、ま...Find out more
2020/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Touhoku Umai Mon Sakaba Dateo
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|---|---|
| Categories | Izakaya (Tavern)、Gyutan (Beef tongue)、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-0431 |
| Reservation Availability |
Reservations available
【ネット予約について】 |
| Address |
東京都千代田区鍛冶町1-4-6 東京神田ビル 2F |
| Transportation |
1 minute walk from the south exit of JR Kanda Station 5 minutes walk from exit 1 of Kanda Station on the Tokyo Metro Ginza Line 7 minutes walk from exit 4 of Kodenmacho Station on the Tokyo Metro Hibiya Line 3 minutes walk from exit 1 of JR Shin-Nihonbashi Station 277 meters from Kanda. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
27 Seats （ Box seat available. Please contact restaurant in advance for details.） |
|---|---|
| Private dining rooms |
OK For 4 people It will be a semi-private room/box seat. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
No entry for those under 20 years old |
| The opening day |
2015.1.15 |
| Phone Number |
03-5298-5488 |
| Remarks |
◆Reservations for 7 or more people can be made by phone. We will provide separate information regarding seating arrangements. ◆We accept reserved for up to 30 people (seated). |
閉じる
Food Enjoy Tohoku specialties in Kanda! A variety of Local Cuisine using local ingredients
We offer delicious Tohoku dishes such as thick and juicy Sendai's famous Cow tongue tongue, fatty grilled mackerel from Hachinohe, and shelled oysters from Sanriku. The seasonal ingredients are full of flavor and nutrition! All of our dishes are made with delicate preparation and careful cooking.We also offer a wide variety of local Tohoku sake carefully selected by the owner. Of course, it goes perfectly with food♪ Enjoy to your heart's content!
DrinkCarefully selected by the owner! A full lineup of flavorful “Tohoku local sake”!
We offer a wide variety of flavorful sake produced in Tohoku. For alcohol lovers, we have the super dry junmai ``Hidakami'' from Ishinomaki City, Miyagi, the special junmai ``Wataya'', ``Dewazakura'' from Yamagata Tendo City, and ``Nanbu Bijin'' from Iwate... An irresistible and fascinating lineup! Not only is it delicious, but it is also available at a reasonable price. Please relax and enjoy the exquisite cup that brings out the charm of our Local Cuisine!
Food Available only from spring to autumn! Fresh sea squirts with shells from Sanriku go perfectly with sake.
We highly recommend trying our "Sea squirt" which is available for a limited time only from spring to early autumn. We have shelled sea squirts from Sanriku in our shop! Fresh sea squirts have a deep flavor that will make you want to drink more. Please enjoy this seasonal flavor.
ServiceOpen until 1am! Don't worry if you miss the last train♪
Dateo is open until 1am! Even if you miss the last train, you can use it with confidence. If you still can't get enough of drinking, please come visit us. Please relax and enjoy delicious Local Cuisine and drinks. [About online reservations] Even if reservations are not possible on the website (▲ or -), there may be seats remaining. Please contact restaurant directly.
[1 minute from Kanda Station] We pride ourselves on raw Oyster and a variety of Tohoku cuisine ♪ Courses include all-you-can-drink local sake and local shochu! Great for a quick drink
We offer Local Cuisine made with carefully selected ingredients from Tohoku, such as Sendai's specialty thick-sliced Cow tongue and seared mackerel from Hachinohe. We recommend raw Oyster from Sanriku
... and sea squirts in their shells, which can be enjoyed from spring to autumn. You can enjoy the seasonal flavors that are unique to this season. We also offer a wide variety of flavorful Tohoku local sake and shochu. For various banquets, we offer a great value course with 2 hours of all-you-can-drink. The restaurant has a relaxing Japanese atmosphere. Please feel free to use our restaurant for everyday use after work or for small drinking parties.