Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Touhoku Umai Mon Sakaba Dateo
|
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Categories | Izakaya (Tavern)、Gyutan (Beef tongue)、Seafood |
Phone number (for reservation and inquiry) |
050-5589-0431 |
Reservation Availability |
Reservations available
【ネット予約について】 |
Address |
東京都千代田区鍛冶町1-4-6 東京神田ビル 2F |
Transportation |
1 minute walk from the south exit of JR Kanda Station 5 minutes walk from exit 1 of Kanda Station on the Tokyo Metro Ginza Line 7 minutes walk from exit 4 of Kodenmacho Station on the Tokyo Metro Hibiya Line 3 minutes walk from exit 1 of JR Shin-Nihonbashi Station 277 meters from Kanda. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
27 Seats ( Box seat available. Please contact restaurant in advance for details.) |
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Private dining rooms |
OK For 4 people It will be a semi-private room/box seat. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
No entry for those under 20 years old |
The opening day |
2015.1.15 |
Phone Number |
03-5298-5488 |
Remarks |
◆Reservations for 7 or more people can be made by phone. We will provide separate information regarding seating arrangements. ◆We accept reserved for up to 30 people (seated). |
東京出張の折に会社の同僚に誘われて訪問したお店は東北をコンセプトにした『東北うまいもん酒場 伊達男』です。
少し狭い店内ながらも落ち着いてしまえば快適空間。お酒が入れば気にもなりません。
料理は東北をコンセプトに新鮮な魚介類に仙台牛タンをはじめとした肉料理を提供してくれます。
同僚たちは勝手知ったるお店という感じですが、初訪問の自分にとっては中々に新鮮なお店。
先ずはつきだしですか、と思うくらいに豪華な刺し盛りがひとりひとりに提供されたところからびっくりです。そして後は厚切り牛タンや旬のカキフライ、炙りしめ鯖などおススメメニューを頼んで東北の味を楽しみました。
お酒もチューハイから日本酒へ。東北の地酒がラインナップされていて、日高見や楯の川などの銘酒をとっくりでしっかりと堪能しました。
失礼を承知で言うと、見た目と中身のギャップのある居酒屋。いいお店だと思いました。
ごちそうさま。