Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Gourmands（Gourmands）
|
|---|---|
| Categories | Wild Game Cuisine、French、Bistro |
| Phone number (for reservation and inquiry) |
050-5596-0691 |
| Reservation Availability |
Reservations available
料理のご用意の都合上、当日のお人数変更は承る事が出来ませんのでご了承下さい。 |
| Address |
東京都千代田区神田淡路町2-23 アクセス御茶ノ水ビル 1F |
| Transportation |
3 minutes walk from the Hijiribashi exit of Ochanomizu Station on the JR Chuo Line. 3 minutes walk from exit B3 of Tokyo Metro Awajicho Station and Shin-Ochanomizu Station. 75m from Shin-Ochanomizu Station *Please avoid bringing large luggage as restaurant is small. 71 meters from Shin Ochanomizu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージとしてお一人様\550で自家製焼きたてパン食べ放題 |
Seats/facilities
| Number of seats |
30 Seats （ 6 counter seats, 24 table seats） |
|---|---|
| Maximum party size | 30people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Ashtray installed outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome |
| Dress code |
Please refrain from coming to the store wearing sandals. |
| The opening day |
2016.1.12 |
| Phone Number |
03-3526-2266 |
| Remarks |
For electronic money, you can use PayPay. Please contact us regarding children. |
Visited on weekdays at 7pm. This is a shop where you can enjoy a variety of gibier. The interior of the store was decorated with chandeliers made of deer antlers (handmade!), as well as furs, stuffed animals, and other animals that were actually hunted. It's fun just looking at it♪ What I received was the [Extreme Course] ◼︎ Two types of bread ◼︎ Mousseline with fresh onion and asparagus ◼︎ Salad ◼︎ Assorted charcuterie ◼︎ Venison tartare ◼︎ Fluffy truffle-scented omelet ◼︎ Boar roti ◼︎ Badger Poiret ◼︎ Gibier fond curry ◼︎ Classic duck egg pudding --- The mousserine of fresh onion and asparagus looks like potage, but when you taste it, it feels fluffy like a mousse. Finished with game stock, it has a rich and deep flavor! The asparagus was dressed with vinegar, so it was a good palate cleanser. The charcuterie platter includes four types: brown bear and venison pate, brown bear rillettes, smoked duck ham and mango, and pig's head terrine! First brown bear! The venison tartare is made by slowly cooking the slightly tough outer thigh at a low temperature. Since it was a spring style dish, it was mixed with spring vegetables purchased from Ayabe in Kyoto. It was moist and soft, and it was great to eat with bread! The omelet has a nice scent of truffles and is topped with sliced mushrooms, making it irresistible for mushroom lovers. The wild boar is cooked slowly at a low temperature and has a beautiful red color. Since we eat bamboo shoots and carrots, we serve it on a plate with a bamboo shoot on it. The fat was sweet, and the lean part had a wild flavor that was completely different from beef! Badger is said to be of very good quality and has a lot of fat. You will be surprised when you try it! Very sweet! The more you chew, the fruity sweetness of the fat spreads throughout your mouth, making you truly happy! As the pattern on the plate says, they eat a variety of fruits depending on the season, and the taste changes accordingly! At this time of year, the main focus was on citrus fruits, so orange sauce was served on the side. Spice curry with butter rice based on wild game soup and raccoon dog soup. The flavor of the game game was condensed and it was amazing! First time trying duck eggs! A classic pudding with bittersweet caramel sauce. --- When you hear the word gibier, some people may think it smells, but if you treat it properly right after you catch it, the odor will not come out. None of them have any odor at all, and I'm so impressed! There was a lot of attention paid to the dishes, and I realized that they really valued the background and story behind the food. The staff at the restaurant, including the owner and chef, Mr. Nakazato, were all nice people, and we had a lot of fun chatting with them in between! It has become my favorite shop! I want to go there as many times as I want✨