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特製ランチ(内容は週替わり) 1,500円...(by マルひ)
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Restaurant name |
掲載保留Nihonryouriyashima
|
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Categories | Japanese Cuisine、Seafood |
Address |
東京都千代田区内神田3-4-11 千代田共同ビル |
Transportation |
3-minute walk from JR Kanda Station 4-minute walk from Kanda Station on the Ginza Subway Line 274 meters from Kanda. |
Opening hours |
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Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) |
Table money/charge |
サービス料:10% |
Number of seats |
20 Seats ( Tatami seating available / Horigotatsu seating available / Counter seating available) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2018.6.18 |
Remarks |
Reservation cancellation policy Cancellation fee will be charged from 1 business day prior to the reservation Cancellation fee: 50% Cancellation on the day of the reservation will be charged 100% *Only for group reservations of 6 or more people 3 days prior: 100% |
PR for restaurants |
A 3-minute walk from the west exit of Kanda Station. We welcome our guests with relaxing private rooms and seasonal cuisine.
There are four private rooms perfect for entertaining, and counter seats where you can dine while watching the craftsmen at work. The dishes, created with a focus on seasonal ingredients and expert te
...chniques, have delicate flavors that bring out the natural taste of the ingredients. The beautiful presentation also brightens up the banquet, allowing you to experience the four seasons with both your eyes and your tongue. Enjoy kaiseki meals made with fresh seafood and seasonal ingredients, along with local sake and shochu carefully selected by our sake sommelier. Recommended for business occasions and sunny days.