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Restaurant name |
Taishu Horumon Yakiniku Kemuriki Kanda Ten
|
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Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-5536 |
Reservation availability |
Reservations available |
Address |
東京都千代田区鍛冶町2-13-26 |
Transportation |
■Access from the Station 61 meters from Kanda. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
46 Seats |
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Maximum party size | 46people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area (heated tobacco only) The Act on Measures against Passive Smoking (Revised Health Promotion Act) has been in effect since April 1, 2020, and the information may differ from the latest information, so please check with restaurant before visiting. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Happy hour |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
The opening day |
2023.6.23 |
Phone number |
03-6811-6185 |
There was a party on Sunday at noon. On the way home, I went to Tengame to finish off the night, but the curtain was out but the door was closed. I had no choice but to head to Kanda Station, and suddenly I noticed a sign that said "Happy Hour." It seems that drinks are set at less than 100 yen per glass. I went through the curtain, thinking I'd just have one glass. Three highballs and three plates of Yakiniku (Grilled meat) for just under 1,700 yen is a great deal for the Kanda office worker. The meat is passable for the price. The jar-marinated aged Japanese black beef ribs come with 7-8 cubes of Steak and are reasonably priced at 528 yen. The taste is passable too. It was my first time going to a Yakiniku (Grilled meat) restaurant alone, but I thought it might be a good experience.