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Gyoshoya Kanda Nishiguchi Ten - Kanda(Seafood)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fresh fish delivered directly from the fishing port and over 40 types of sake available for all-you-can-drink

Gyoshoya Kanda Nishiguchi Ten

(魚匠屋)
  • Gyoshoya Kanda Nishiguchi Ten - メイン写真:
  • Gyoshoya Kanda Nishiguchi Ten - メイン写真:
  • Gyoshoya Kanda Nishiguchi Ten - ドリンク写真:
  • Gyoshoya Kanda Nishiguchi Ten - 料理写真:
  • Gyoshoya Kanda Nishiguchi Ten - ドリンク写真:
  • Gyoshoya Kanda Nishiguchi Ten - 料理写真:
  • Gyoshoya Kanda Nishiguchi Ten - ドリンク写真:
  • Gyoshoya Kanda Nishiguchi Ten - 内観写真:
  • Gyoshoya Kanda Nishiguchi Ten - 内観写真:
  • Gyoshoya Kanda Nishiguchi Ten - 内観写真:
  • Gyoshoya Kanda Nishiguchi Ten - メイン写真:
  • Gyoshoya Kanda Nishiguchi Ten - メイン写真:
  • Gyoshoya Kanda Nishiguchi Ten - ドリンク写真:
  • Gyoshoya Kanda Nishiguchi Ten - 料理写真:
  • Gyoshoya Kanda Nishiguchi Ten - ドリンク写真:
  • Gyoshoya Kanda Nishiguchi Ten - 料理写真:
  • Gyoshoya Kanda Nishiguchi Ten - ドリンク写真:
  • Gyoshoya Kanda Nishiguchi Ten - 内観写真:
  • Gyoshoya Kanda Nishiguchi Ten - 内観写真:
  • Gyoshoya Kanda Nishiguchi Ten - 内観写真:

[2 minutes walk from Kanda Station] Private rooms available for 2 to 24 people! Courses with all-you-can-drink sake start from 4,000 yen

Specialities

Space

Fully equipped private rooms for 2 to 24 people!

Fully equipped private rooms for 2 to 24 people!

Drink

We have a wide selection of premium sake!

We have a wide selection of premium sake!

Drink

All-you-can-drink sake starts from 1,999 yen!

All-you-can-drink sake starts from 1,999 yen!

Food

We serve our customers using ingredients delivered directly from the source.

We serve our customers using ingredients delivered directly from the source.

Set menu

All you can drink

Limited number of groups ["Yobuko squid sashimi and whole boiled golden-eyed snapper course" with all-you-can-drink sake of 20 varieties]12items

Limited time offer until the end of January 2025! The main course is whole squid sashimi from Yobuko, Saga Prefecture, and whole boiled golden-eyed snapper from Shimoda, Shizuoka Prefecture. As supplies are limited, we only accept reservations for a limited number of groups. Includes 20 kinds of sake, such as Junmaishu and Junmaiginjoshu, as well as all-you-can-drink beer, highballs, sours, soft drinks, etc. Available for 7500 yen, 1000 yen off the regular price of 8500 yen.

JPY 8,500JPY 7,500(Price including tax)per person
Number of people
3 ~ 24

All you can drink

Limited number of groups [Yobuko Squid Sashimi Course with all-you-can-drink sake (20 varieties)]12items

This course features whole squid sashimi from Yobuko, Saga Prefecture, as the main dish. As supplies are limited, we only accept reservations for a limited number of groups. Includes all-you-can-drink 20 kinds of sake, including Junmai sake and Junmai Ginjo sake, as well as beer, highballs, sours, soft drinks, etc. Available for 6,500 yen, 1,000 yen off the regular price of 7,500 yen.

JPY 7,500JPY 6,500(Price including tax)per person
Number of people
3 ~ 24

All you can drink

Limited to 3 groups per day! Super special price until the end of November ["Red snapper course" with all-you-can-drink sake of 20 kinds] Enjoy 10 dishes including whole boiled red snapper, pickled red snapper in Nanban, and red snapper cooked rice, all of which are high-quality red snapper.10items

This course includes 20 kinds of sake, such as Junmaishu and Junmaiginjoshu, and all-you-can-drink beer, highballs, sours, soft drinks, etc., and allows you to eat red snapper in various ways. Until the end of November, it is 4500 yen, 2000 yen off from 6500 yen!!

JPY 6,500JPY 4,500(Price including tax)per person
Number of people
2 ~ 24

Photos

  • Gyoshoya Kanda Nishiguchi Ten -

  • Gyoshoya Kanda Nishiguchi Ten -

  • Gyoshoya Kanda Nishiguchi Ten -

  • Gyoshoya Kanda Nishiguchi Ten -

  • Gyoshoya Kanda Nishiguchi Ten -

  • Gyoshoya Kanda Nishiguchi Ten -

  • Gyoshoya Kanda Nishiguchi Ten - 名物 お刺身三種盛り:1,429円

  • Gyoshoya Kanda Nishiguchi Ten - お通し:439円

  • Gyoshoya Kanda Nishiguchi Ten - 激推し! はまぐりの酒蒸し:163円×4個

  • Gyoshoya Kanda Nishiguchi Ten - 生ビール:659円

Review

  • ゆきのすけ2
    Review 827resultsFollowers 181people

    Seafood lunch Izakaya (Japanese-styl...

    I visited on a Thursday just after 1pm and was shown straight to a table. There were quite...View details

    Gyoshoya Kanda Nishiguchi Ten -

    2024/09 visited

    1 time

  • ともくん0923
    Review 81resultsFollowers 6people

    Dropped in for lunch at 11:30 on a Monday. We went down to the basement and found ourse...View details

    Gyoshoya Kanda Nishiguchi Ten -

    2024/09 visited

    1 time

  • sか
    Review 717resultsFollowers 95people

    It was delicious! I'm so happy! The first time I went, I was wary because the namero ha...View details

    Gyoshoya Kanda Nishiguchi Ten -

    2024/09 visited

    2 times

Restaurant information

Details

Restaurant name
Gyoshoya Kanda Nishiguchi Ten
Categories Seafood, Izakaya (Tavern), Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5594-3178

Reservation availability

Reservations available

・Private rooms cannot be reserved online. If you would like a private room, please make a reservation by phone.
・On busy days, reservations for 2 people may be seated at the counter. If you would like to sit at a table for 2 people, please contact us by phone.
・For course reservations, if you cancel on the day or if the number of people decreases on the day, a cancellation fee equal to the course price will be charged, so please contact us by the day before if you wish to cancel or change the number of people.

Address

東京都千代田区内神田3-5 大畜ビル B1F

Transportation

2 minutes walk from JR Kanda Station
5 minutes walk from Kanda Station on the Tokyo Metro Ginza Line
7 minutes walk from JR Otemachi Station

245 meters from Kanda.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Day before public holiday, Day after public holiday

    • 11:30 - 14:00

      L.O. 13:30

    • 17:00 - 23:00

      L.O. Food 22:00 Drinks 22:30

  • Sat, Sun, Public Holiday

    • Closed
Average price

JPY 5,000 - JPY 5,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT8010001170957

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

In the evening, the seating charge is 399 yen (439 yen including tax) per person. *If you make a reservation for a course, there is no seating charge.

Original text

夜の営業は席料399円(税込439円)/人 ※コースでご予約の場合、席料はかかりません

This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

76 Seats

( 70 table seats, 6 counter seats)

Maximum party size

70people(Seating)
Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

We have private rooms for 2 to 24 people. If you would like a private room, please contact us by phone.

Private use

Available

For over 50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Banquets/party |Solo dining friendly

This occasion is recommended by many people.

Service

Parties over 2.5 hours,BYO drinks

The opening day

2024.8.20

Phone number

03-6260-9992

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Online reservationInstant reservations. No sign-up required.

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Today, 10 guests have reserved this restaurant.