Best Nabe (Japanese hot pot) (Shochu) in Ogawamachi Sta.(東京都)

[Jimbocho Terrace Square 2nd floor] A restaurant where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious shochu and awamori♪

★Vacancy information⇒Available from November 5th to 8th! Small to large groups are OK! Private rooms are also available!

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

We have 5 types of private rooms that can accommodate from 4 to 15 people❣️ Enjoy Kyushu cuisine and Hakata's specialty Motsu-nabe (Offal hotpot).

A chicken dish with a focus on "whole delicious chicken." A limited-time menu recommended for those who like spicy food.

We have private rooms for up to 6 people and 10-14 people! We also have a floor that can be rented out for 15-30 people!

<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! ＞

Fully equipped with private rooms! We offer a variety of seasonal banquets. A soba and authentic Japanese-style meal restaurant in front of the Kanda Myojin gate

"Anglerfish hotpot" is made using the secret method of a specialty store that has been around since the end of the Edo period. Please spend your important day in a private room.

[Semi-private room available] A variety of Kyushu local gourmet foods such as live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.

As a ``professional Izakaya (Japanese-style bar)'' in front of Kanda Station, a competitive area for izakaya Izakaya (Japanese-style bar), we deliver ``excitement'' beyond expectations to our customers!

3 minutes walk from Kanda Station!! We also have courses perfect for various banquets♪