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[Akihabara UDX 2F] Now accepting reservations for great welcome and farewell party plans!
★Aged meat and wine◆With like-minded friends! Great for dates & anniversaries ◎ A little drink & Meat Bar ★ 5 minutes from Akihabara station ♪
A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.
2 minutes from Awajicho Station. Traditional Chinese cuisine arranged with an insatiable spirit of inquiry. Authentic Chinese cuisine with a focus on ingredients.
[3 minutes walk from Jimbocho Station] A shop with carefully selected ingredients and natural wine.
[Smoking allowed inside] Enjoy sashimi made with seasonal seafood, sake side dishes, and carefully selected alcoholic beverages!
3 minutes from Ochanomizu Station ◆Enjoy fragrant dried fish and delicious sake in a quaint interior.
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Recommended fair is being held ♪ We recommend making reservations easily online ★
[Close to the station! ] Liver pate, smoked mackerel, and other dishes are all homemade in the spacious 50-seat restaurant♪ Completely private rooms available!
We offer Local Cuisine and local sake that has received attention from the media ◎Enjoy Gifu Prefecture to the fullest in a cozy and relaxing space!
[3 minutes from Ochanomizu Station] Enjoy carefully selected dishes in an elegant interior with a spacious feel. From everyday use to reserved use◎
[Thai Select Certified restaurant] 1 minute from Ochanomizu Station Authentic Thai Chiang Mai cuisine with plenty of vegetables and herbs
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.
All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.