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This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?
[5 minutes walk from Kanda Station] Limited quantity! ! Hydroponic Seri Pot sales have started! ! Single item 1,749 yen per person
A chicken dish with a focus on "whole delicious chicken." A limited-time menu recommended for those who like spicy food.
Specialties are duck shabu and horse sashimi. A hideaway for adults using branded ingredients such as Kyoto duck, Kujo green onions, and horse sashimi from Aomori Prefecture.
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪
We have 5 types of private rooms that can accommodate from 4 to 15 people❣️ Enjoy Kyushu cuisine and Hakata's specialty Motsu-nabe (Offal hotpot).
Immerse yourself in Hakata's Yakitori culture... Kyushu's leading gourmet town, Hakata's famous restaurant "Grilled skewer Hakata Matsusuke"
[3 minutes from Akihabara Station] A restaurant where you can enjoy delicious Okinawan and Kyushu cuisine and Robatayaki cuisine ◎ We also boast awamori ♪
1 minute from Awajicho Station ◆ Tuna x Kyushu local sake ◆ 2.5 hours all-you-can-drink course with draft beer starting from 4,000 yen ◎ Groups/ reserved reservations accepted
★1 minute walk from Akihabara Station Electric Town Exit★Great value lunch from 780 yen (tax included)♪
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
“Hakata Motsu-nabe (Offal hotpot) Yamaya” has 36 restaurant nationwide! Enjoy carefully selected Kyushu cuisine including authentic Motsu-nabe (Offal hotpot).
Fully equipped with private rooms! We offer a variety of seasonal banquets. A soba and authentic Japanese-style meal restaurant in front of the Kanda Myojin gate
◆A shop conveniently located near a station on the Marunouchi Line and Toei Shinjuku Line! Right next to Ogawamachi/Awajimachi station!!
"Anglerfish hotpot" is made using the secret method of a specialty store that has been around since the end of the Edo period. Please spend your important day in a private room.
[Semi-private room available] A variety of Kyushu local gourmet foods such as live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.