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June <10th Anniversary Festival!> Anniversary Special Course for 3 days on the 17th, 18th, and 19th!
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
Purveyor to professional baseball players and celebrities ◆Tottori Wagyu beef return festival! Starting March 1st, we have started offering a new menu of hormone stabs!
[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
[This place is like Italy✨] Directly imported wine and authentic Milanese pizza in a glittering urban cave space
~Fresh local chicken and abundant Japanese sake in a calm space~ Raw, Kakuhai ¥380 (¥418 including tax)♪
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
3 minutes walk from Akihabara station! 3 minutes from Suehirocho Station! A dining Restaurants where you can enjoy sausage, smoked meat, and farm vegetables.
[4 minutes walk from JR Akihabara Station] Enjoy carefully selected beef in a relaxing space. The best value-for-money Yakiniku (Grilled meat) restaurant where you can enjoy Kuroge Wagyu beef Yakiniku (Grilled meat)
[1 minute from A4 exit of Awajicho Station] Craft beer with private seating ☆ Easy access from Kanda Station and Ochanomizu Station!
Specialties are duck shabu and horse sashimi. A hideaway for adults using branded ingredients such as Kyoto duck, Kujo green onions, and horse sashimi from Aomori Prefecture.
[3 minutes from Jimbocho Station] Seats available on June 8th ◎ Enjoy carefully selected [meat] x [fish] x [sake] in Jimbocho
*We accept group reservations! ! Please feel free to contact us.
≪5 minutes walk from Ochanomizu Station≫ An old folk house bar that is particular about domestic ingredients. Three types of specialty chicken: grilled, fried, and steamed.