Japanese sake bar (Private Rooms & Child-Friendly) in Awajicho Sta.

A Japanese sake Izakaya (Japanese-style bar) that focuses on basic Japanese soup stock and rice. Enjoy carefully selected sake and sake side dishes.

Recommended fair is being held ♪ We recommend making reservations easily online ★

Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.

All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.

Ochanomizu Station 《All seats are private rooms》 A restaurant where you can enjoy extra-large Nodoguro fish and delicious sake. Perfect for entertaining, dinner, and dates.

[2 minutes walk from Iwamotocho Station] Just a short walk from the hustle and bustle of Akihabara, you will find a hideaway shop that is perfect for visiting like this~

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

[1 minute walk from Akihabara Station Electric Town Exit] Sake, delicious appetizers, and primitive grilling

[3 minutes from Jimbocho Station] Seats available on July 8th ◎ Enjoy carefully selected [meat] x [fish] x [sake] in Jimbocho

[Directly connected to Akihabara Station, Atre 3rd floor] Private rooms available★Up to 130 people! All-you-can-drink course starts from 5,000 yen!

Proud charcoal-grilled Yakitori (grilled chicken skewers) × Japanese sake/wine ◆Special items that bring out the original flavor of chicken to the fullest

【神田駅徒歩1分】NEWOPEN！『47都道府県の日本酒』『土鍋ご飯』

[3 minutes walk from Suehirocho, 7 minutes walk from Akihabara/Ochanomizu] All-you-can-drink Japanese sake available! Blue-throat and hairy crabs at affordable prices!

■New banquet: Now accepting reservations■Sea urchin, spiny lobster, and Japanese-style meal banquet course■

Natural fresh fish, delicious soup stock oden, and carefully selected sake