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Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
Purveyor to professional baseball players and celebrities ◆Tottori Wagyu beef return festival! Starting March 1st, we have started offering a new menu of hormone stabs!
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
[Open until 25:00 from Monday to Saturday] A casual bar for stylish adults with a wide selection of Japanese sake and wine.
June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!
[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎
"Black Wagyu A5" and thick-sliced Cow tongue" Draft beer 190 yen, highball 190 yen⭐︎
[1 minute from JR Ochanomizu Station] `` Japanese-style meal bar for adults to enjoy'' For entertainment, dates, and luxurious drinking parties.
November 7th new open! Enjoy Yakitori (grilled chicken skewers) and a la carte dishes in a modern Japanese space!
1 minute from Kanda Station ◆ Invoice registered A Yakitori (grilled chicken skewers) specialty restaurant where you can enjoy fresh local chicken pulled in the morning along with a wide variety of sake.
30 seconds walk from the south exit of Kanda Station ☆ Teppan Bistro & Seafood Italian Cuisine bar boasting stylish private rooms ☆
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
3 minutes walk from Kanda Station ``Fresh fish, live shellfish, sake, and wine in a casual setting''
≪5 minutes walk from Ochanomizu Station≫ An old folk house bar that is particular about domestic ingredients. Three types of specialty chicken: grilled, fried, and steamed.
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[1 minute walk from Kanda Station] Private rooms available for small to large groups ♪ Smoking seats available ♪