Online reservation
Close
《Private room available》 [5 minutes walk from Kanda Station] Our staff will grill the best quality meat in front of you!
June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
"Black Wagyu A5" and thick-sliced Cow tongue" Draft beer 190 yen, highball 190 yen⭐︎
[7/1~7/6 Anniversary Festival] Alcohol is 10 yen! & All-you-can-drink is only 550 yen on the 29th of every month.
A favorite of professional baseball players and celebrities ◆ Installed new commercial air conditioners on June 16th! The store is now cool and comfortable!
[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎
November 7th new open! Enjoy Yakitori (grilled chicken skewers) and a la carte dishes in a modern Japanese space!
A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
30 seconds walk from the south exit of Kanda Station ☆ Teppan Bistro & Seafood Italian Cuisine bar boasting stylish private rooms ☆
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[1 minute walk from Kanda Station] Private rooms available for small to large groups ♪ Smoking seats available ♪
[2 minutes from Awajicho Station] Yakitori (grilled chicken skewers) and exquisite dishes that make the most of seasonal flavors and the unique characteristics of the ingredients. Can be reserved
≪5 minutes walk from Ochanomizu Station≫ An old folk house bar that is particular about domestic ingredients. Three types of specialty chicken: grilled, fried, and steamed.
Yakitori (grilled chicken skewers) with a sommelier
Today as well, we prepare the seasonings by hand.