Restaurants (Shochu & For Dates) in Kanda, Ochanomizu

《Private room available》 [5 minutes walk from Kanda Station] Our staff will grill the best quality meat in front of you!

[1 minute walk from Kanda Station] Private rooms available for small to large groups ♪ Smoking seats available ♪

<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.

[7/1~7/6 Anniversary Festival] Alcohol is 10 yen! & All-you-can-drink is only 550 yen on the 29th of every month.

"Black Wagyu A5" and thick-sliced Cow tongue" Draft beer 190 yen, highball 190 yen⭐︎

June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!

[1 minute from the west exit of Kanda Station] Now accepting reservations from 1 person ♪ Enjoy an exciting day with delicious beer ♪

November 7th new open! Enjoy Yakitori (grilled chicken skewers) and a la carte dishes in a modern Japanese space!

A favorite of professional baseball players and celebrities ◆ Installed new commercial air conditioners on June 16th! The store is now cool and comfortable!

[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎

30 seconds walk from the south exit of Kanda Station ☆ Teppan Bistro & Seafood Italian Cuisine bar boasting stylish private rooms ☆

A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.

Niigata wine✖️Niigata ingredients Creative bar with whimsical menu

[1 minute from A4 exit of Awajicho Station] Craft beer with private seating ☆ Easy access from Kanda Station and Ochanomizu Station!

≪5 minutes walk from Ochanomizu Station≫ An old folk house bar that is particular about domestic ingredients. Three types of specialty chicken: grilled, fried, and steamed.

Yakitori (grilled chicken skewers) with a sommelier