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[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪
Recommended fair is being held ♪ We recommend making reservations easily online ★
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Exquisite beef tongue that bursts with flavor in your mouth. A restaurant where you can enjoy rare parts of beef tongue in a variety of dishes!
[Must see] Great coupons available every day from Monday to Saturday! !
1 minute from Kanda station! ★Planetarium x Completely private room★All-you-can-drink 9 dishes including the famous Kiritanpo hotpot ⇒2,980 yen
Now accepting reservations for various banquets! 1 minute walk from the south exit of Kanda Station! Banquet in a completely private room♪ Course with all-you-can-drink starting from 4,000 yen
[2 minutes from Kanda Station] A hidden Izakaya (Japanese-style bar) tucked away in a back alley. Private rooms for 2 people and up! Courses with all-you-can-drink from 3,980 yen
Right next to Kanda Station - Enjoy a toast with Japanese, Chinese and Korean cuisine such as chijimi and Gyoza / Dumpling, and a wide variety of alcoholic drinks in a stylish cafe-style interior
[2 minutes from the east exit of Kanda Station] [Lowest price in Kanda area] 2 hours all-you-can-eat and drink for 3,280 yen! Half price draft beer 189 yen♪
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.