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This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?
~Established 30 years ago~ To make reservations for individual items, please call or visit our official website ★Search "Big Pig" for details
[Open every day from 11am! 1 minute walk from Kanda Station] Fully private rooms with doors available ◎ Authentic Seafood Izakaya (Japanese-style bar) specializing in tuna
All seats are private rooms and can accommodate from 2 to a maximum of 72 people. We offer courses perfect for welcoming/farewell parties and after-parties.
[Established in Kanda for 36 years] A long-established store that boasts ``sashimi'' directly purchased from Toyosu, ``vegetables'' prepared by a vegetable sommelier, and ``delicious sake.''
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