Izakaya (Tavern) (Private Rooms & Completely Non-Smoking) in Kanda, Ochanomizu

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!

[2 minutes from Kanda Station] Can't believe it's Kanda!? Adult evening time in a sophisticated Japanese space <Tatami room for up to 16 people>

[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!

[Invoice-registered store] Enjoy pasta with a special sauce in a relaxing hideaway atmosphere ♪

■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!

3 minutes from Ochanomizu Station ◆Enjoy fragrant dried fish and delicious sake in a quaint interior.

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

June 15th - 5pm fully booked, a few seats available after 6pm ★Online reservations can be made on the official website↓↓For groups, please call ☎︎★

◇1 minute walk from Kanda Station◇Feel the shock of the famous mapo tofu. Famous restaurant in Kanda ◎Popular “Gyoza / Dumpling” served with highball

[3 minutes from Kanda Station] ◆ Completely private rooms available ◆ Feel free to enjoy authentic Szechuan Cuisine (courses start from 2,580 yen) ◆ 136 seats in total

Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake

[Semi-private room available] A variety of Kyushu local gourmet foods such as live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.

Miyagi Oyster are especially delicious in the summer! !

Recommended fair is being held ♪ We recommend making reservations easily online ★

[Specialty Shirotare] [Secret sauce that has been poured over more than 50 years since our founding] Nonki, a famous motsuyaki restaurant! Popular private rooms available

Exquisite beef tongue that bursts with flavor in your mouth. A restaurant where you can enjoy rare parts of beef tongue in a variety of dishes!

[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪

<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.

[Must see] Great coupons available every day from Monday to Saturday! !