Yakiniku (BBQ Beef) (Open Sunday) in Kanda, Ochanomizu

June <10th Anniversary Festival!> Anniversary Special Course for 3 days on the 17th, 18th, and 19th!

good! Cheap! Yakiniku (Grilled meat) specializing in wagyu beef is the motto.

40 seconds from the south exit of Kanda Station! Can accommodate up to 32 people for banquets★Specializing in A5 Japanese black beef★Kanda Yakiniku (Grilled meat) Ore no Meat 2nd store is here!

30 seconds from the south exit of Kanda Station ★ Great value! Happy hour is underway ★ [2 hours all-you-can-drink] Casual course 4,900 yen

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Open for lunch! [2 minutes walk from the South Exit of Kanda Station] We offer an exquisite menu such as ribs that stick out, twin platters, and more!

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!

◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour

1 minute walk from Kanda station! classic charcoal-grilled Yakiniku (Grilled meat) ★ Cost performance ◎ Specializing in A5 Kuroge Wagyu beef ★ If our restaurant is full, please visit our second store (south exit store)

Now accepting reservations for two types of all-you-can-drink courses for the famous skirt steak bar x fragrant yukhoe x grilled nigiri! !

The best red meat should be grilled to the perfect doneness. Our staff will grill it for you!