Menu : Kongouan

We mainly select seasonal items and pure rice sake. Please ask our staff for details.

・Koshino Kanbai (Niigata City) Nihonshudo +4 ・Shimebaritsuru Tsuki (Murakami City) Nihonshudo +4 ・Hakkaisan (formerly Muikamachi) Nihonshudo +5 ・Koshino Kagetora (formerly Tochio City) Nihonshudo +5 ・Kubota Chiju (formerly Koshiji) Town) Sake level +6, Kirinzan (formerly Tsugawa Town) Sake level +3

Place of Origin: Niigata Prefecture/Manufacturer: Miyao Sake Brewery/Creation: Honjozo Sake. It has a subtle aroma, a slightly dry taste, a refreshing aftertaste that retains the flavor of rice, and a light and refreshing drink.

Place of Origin: Niigata Prefecture/Manufacturer: Miyao Sake Brewery/Creation: Junmai Ginjo Sake. It has an elegant aroma, a mellow taste unique to pure rice, and a refreshing aftertaste. It's a delicious dish that you won't get tired of.

This sake has a smooth and refreshing taste. A fruity ginjo sake that even women can enjoy.

Place of Origin: Niigata Prefecture/Manufacturer: Morohashi Sake Brewery/Creation: Regular sake. One of the driest sakes in Niigata Prefecture. This sake, produced using technology, water, and carefully selected raw rice, has a well-balanced taste and is delicious to drink.

Place of Origin: Niigata Prefecture/Manufacturer: Kirinyama Sake Brewery/Creation: Regular sake. It is characterized by its refreshing and clean taste, while retaining the traditional dryness.

Place of Origin: Niigata Prefecture/Manufacturer: Ishimoto Sake Brewery/Creation: Regular sake. A ``regular sake'' that is refreshing and enjoys a strong, lingering aftertaste. It is a classic sake that continues to be loved by locals as an evening drink.

Place of Origin: Niigata Prefecture/Manufacturer: Hokuyuki Sake Brewery/Creation: Regular sake. A refreshing and dry drink that you won't get tired of drinking. It is the best sake to accompany any meal, from hot to cold sake.

Place of Origin: Niigata Prefecture/Manufacturer: Hokuyuki Sake Brewery/Creation: Daiginjo Sake. Please enjoy the gorgeous ginjo aroma and soft texture while preserving the flavor of the moromi.

Place of Origin: Niigata Prefecture/Manufacturer: Asahi Sake Brewery/Creation: Ginjo Sake. Aiming to be a ``Ginjo sake'' that can be enjoyed with meals, we have created a sake with a mild aroma and a taste that you won't get tired of drinking. It has a soft texture.

Place of Origin: Niigata Prefecture/Manufacturer: Engawa Sake Brewery/Creation: Honjozo Sake. This is Enigawa's representative sake, which is balanced by adding as little brewed alcohol as possible, and has a light yet exquisite flavor.

Place of Origin: Niigata Prefecture/Manufacturer: Aoki Sake Brewery/Creation: Junmai Ginjo Sake. A junmai sake that emphasizes the natural taste of rice, but is light and soft so you won't get tired of drinking it. The subtle aroma and gentle flavor are in harmony.

This is raw sake that is not pasteurized. It has a gorgeous aroma and is easy to drink.

Place of Origin: Niigata Prefecture/Manufacturer: Aoki Sake Brewery/Creation: Junmai Sake. This is a pure rice sake brewed with Etsutanrei and Gohyakumangoku rice with a 70% polishing ratio. It is a mild-tasting sake that can be enjoyed in a wide variety of ways, whether cold, room temperature, or warm.

Place of Origin: Niigata Prefecture/Manufacturer: Hakkai Jozo/Creation: Regular sake. Although it is a regular sake, the raw rice is polished to 60% and fermented slowly and carefully at low temperatures. It has a light and refreshing taste and does not interfere with cooking.

Place of Origin: Niigata Prefecture/Manufacturer: Maruyama Sake Brewery/Creation: Regular sake. It has a slightly sweet, soft taste and a refreshing aftertaste.

Place of Origin: Niigata Prefecture / Manufacturer: Yoshinogawa Co., Ltd. / Sake: Regular sake. Made with 100% rice from Niigata Prefecture, it is refreshing and dry with natural flavor. It is characterized by a beautiful texture.

Place of origin: -/Manufacturer: -/Type: Rice shochu. Bottle 4,400 yen (tax included)

Place of origin: -/Manufacturer: -/Type: Soba shochu. Bottle 3,300 yen (tax included)

Place of origin:-/Manufacturer:-/Type: Potato shochu. Bottle 3,300 yen (tax included)

Place of origin:-/Manufacturer:-/Type: Potato shochu

Place of origin: -/Manufacturer: -/Type: Barley shochu. Bottle 3,300 yen (tax included)

・Umeboshi 110 yen (tax included) ・Lemon 330 yen (tax included)

Small 4,550 yen (tax included) / Bottle 715 yen (tax included). The highest quality richness and aroma (*). *Comparison of raw wort extract concentration and hop usage in Suntory canned beer. (Excluding limited sales)

Non-alcoholic beer-taste drink. Non-alcoholic and zero calories *1/Zero sugar *1. ALC.0.00% non-alcoholic. Zero calories *1 / Zero carbohydrates *1 / Zero purines *2 *1 Based on nutrition labeling standards *2 Less than 0.5 mg of purines per 100ml is indicated as 0 purines

A refreshing and refreshing taste made from a square bottle mixed with carbonated water.

World's No. 1* bourbon *Annual sales volume in 2014 (from IMPACT NEWSLETTER February 1 & 15 2015 issue). Cool bourbon! classic to bourbon loved all over the world!

Prices vary depending on stock, so please ask our staff for details. Yamazaki, Hakushu, Ichiro etc.

※The photograph is an image. Please note that the actual product may differ depending on purchasing conditions, etc.