Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 5,000(tax included) |
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Variety of dishes | 9dishes |
Time available to stay | 120minutes |
All you can drink | available |
Set menu Description |
【先 附】枝豆 【逸 品】海鮮茶碗蒸し 【刺 身】刺身五種盛り 【焼 物】自慢の焼きとり五種盛り(もも・つくね 他三種) 【サラダ】和風サラダ 【揚 物】浪花名物 串カツ三種盛り(豚ヘレ・海老・蓮根)とバリバリキャベツ 【煮 物】季節の特撰鮮魚煮付け 【食 事】細巻き寿司(おしんこ・梅きゅうり・ねぎとろ) 【御 椀】あさり汁 |
Notes |
ご予約の際の注意点
※2名~利用可 |
Restaurant name |
Shouya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5592-8968 |
Reservation Availability |
Reservations available
ご予約の際の注意点 |
Address |
東京都千代田区神田三崎町2-19-7 大庄水道橋ビル1F・B1F |
Transportation |
1 minute walk from Suidobashi Station on JR lines 303 meters from Suidobashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
62 Seats |
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Private dining rooms |
OK 3 rooms |
Private use |
OK |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas *Separate smoking floor available on weekdays only (B1) *Electronic cigarettes only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
|
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Website | |
The opening day |
2016.9.5 |
Phone Number |
03-6380-9311 |