Menu : Jimbou Chou Uokin

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Immediately on the right after entering Suzuran Street!

Jimbou Chou Uokin

(神保町魚金 弐)
Nearest station：
Jimbocho
[Tokyo]
Categories：
Seafood
Izakaya (Tavern)
Nihonshu (Japanese sake)
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/27

Cuisine Menu

(税込価格)

*Contents may change without notice depending on season and stock availability.

We also have many ingredients purchased from Toyosu Market on that day.

[Specialty] Assorted sashimi

Six-point special (for 4 people)

Six-point special (for 4 people)

JPY 3,600

Affordable three-piece assortment (for 3 people)

Affordable three-piece assortment (for 3 people)

JPY 2,850

Tamatebako (2 people)

Tamatebako (2 people)

JPY 2,200

Butsumori (1 person)

Butsumori (1 person)

JPY 1,580

Sushi Samadhi selection 12 pieces

JPY 1,580

Namero various types

JPY 760

Miso namero, salt namero, and fried namero wrapped in perilla leaves

Fish gold specialty

green seaweed tofu

Recommendations

green seaweed tofu

JPY 760

mentaiko tofu

mentaiko tofu

JPY 860

Dashi rolled egg

Dashi rolled egg

JPY 660

Toppings Mentaiko and cheese: 780 yen Mentaiko cheese double topping: 880 yen

pot

Tororo nabe

JPY 1,240

The price is for one person. Minimum orders are for two people.

gem

Fried Oyster

JPY 880

Pork belly and Chinese cabbage sauce

JPY 880

Stir-fried minced pork and eggplant with spicy miso

JPY 880

Rolled Chinese cabbage oden style

JPY 880

Crab balls of crab sticks

JPY 790

You can have Tenshin rice for an additional 200 yen.

vegetables

Seared cucumber plums

JPY 660

Shungiku bomb salad

JPY 780

handmade potato salad

JPY 560

Choregi salad with raw seaweed and Korean seaweed

JPY 780

Hayashi SPF ham and Chinese cabbage Caesar salad

JPY 780

Popularity

spicy drool chicken

JPY 660

fried chicken

JPY 660

Hayashi SPF Ham Cutlet

JPY 860

Hand-kneaded minced meat cutlet (2 pieces)

JPY 780

Spicy boiled Gyoza / Dumpling

JPY 780

Fried

fried Oyster

JPY 880

new potato fries

JPY 660

Fried burdock root

JPY 660

Fried Mexicali

JPY 680

Fried sakura shrimp

JPY 280

The price is for one piece. Orders start from two pieces.

Assorted tempura

JPY 1,480

Grilled fish/boiled fish

Sea bream Kabuto grilled or boiled

Sea bream Kabuto grilled or boiled

JPY 930

Drying eyes overnight

JPY 680

Today's salt-grilled kama

Prices vary depending on purchase. Please ask our staff.

Sake appetizer

Iburigakko

JPY 560

salted zha cai

JPY 560

brown sugar fava beans

JPY 560

adult cheetara

JPY 560

cream cheese sake stealer

JPY 560

Nagaimo pickled in soy sauce

JPY 560

homemade tofu fried

JPY 580

Grilled green onion miso

JPY 590

Fried Chikuwa Seaside

JPY 660

With gorgonzola cheese

Pickled Chinese cabbage

JPY 660

homemade crab miso butter

JPY 660

Stir-fried mentaiko with shredded potatoes

JPY 660

Sardine and gari seaweed roll

JPY 760

Closing

garlic fried rice

JPY 760

squid ink fried rice

JPY 860

Yakisoba (stir-fried noodles) pork sauce

JPY 760

large grilled rice Onigiri

JPY 380

Soup

Aonori soup

JPY 280

Ara soup

JPY 330

Restaurant information

Details

Restaurant name
Jimbou Chou Uokin
Categories Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5596-0402

Reservation Availability

Reservations available

Address

東京都千代田区神田神保町1-13-15

Jimbou Chou Uokin - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from Exit A7 of Jimbocho Station on the Tokyo Metro Hanzomon Line and Toei Mita Line.

56 meters from Jimbocho.

Opening hours

  • Mon

    • Closed

  • Tue

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Wed

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Thu

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Fri

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Sat

    • 15:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Sun

    • 15:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Public Holiday
    • 15:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Before Public Holiday
    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • ■ 定休日
    毎週月曜
    年末年始
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥4,000～￥4,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、nanaco、WAON、iD）

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7010401007149

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し料500円　サービス料5%

Seats/facilities

Number of seats

130 Seats

Private dining rooms

OK

For 8 people、For 10-20 people

Private rooms available for 7 to 10 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

2F: Smoking booth available

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Website

http://www.uokingroup.jp

The opening day

2018.5.10

Phone Number

03-3233-7400

Send information by email

Send (by email)